Comments on: Crockpot Vegetable Minestrone Soup Recipe – 1 Point Value!

By: LaaLoosh

LaaLoosh — Tue, 01 Feb 2011 08:27:13 +0000

Unfortunately, I don't have the nutitional stats for it, so I don't know for sure. I'll soon be working on revamping all my old recipes to switch them over to the new Points Plus Values. Thanks for reading!!

By: Nicole

Nicole — Sun, 30 Jan 2011 07:24:09 +0000

Hi LaaLoosh – Is this recipe still 1 point with the new points plus program?

By: Carole

Carole — Sun, 07 Feb 2010 13:49:17 +0000

Iam sorry garlic powder and lime juice will lower sodium counts.

By: Carole

Carole — Sun, 07 Feb 2010 13:47:34 +0000

Dr. Oz says to substitute salt with lime juice and garlic salt. Also how many grams for fiber is in this soup. Spinach could also be substituted instead of the cabbage.

By: LaaLoosh

LaaLoosh — Tue, 10 Nov 2009 14:02:40 +0000

The best way to make this a low sodium recipe is to eliminate the salt and use the boxed lower sodium vegetable broth. Hope that helps!

By: Joy Morris

Joy Morris — Tue, 10 Nov 2009 10:26:03 +0000

Is there any way to lower the sodium count? The recipe sounds great! Thanks

By: LaaLoosh

LaaLoosh — Sat, 14 Feb 2009 14:09:53 +0000

Thanks for catching that! The serving size for this Weight Watchers Soup Recipe is 1 cup. Enjoy!

By: Mismom

Mismom — Fri, 13 Feb 2009 12:54:23 +0000

I too was wondering what the serving size is. Sounds delish. I'm going to make it this weekend.

By: mickelle

mickelle — Fri, 26 Sep 2008 22:59:09 +0000

I have absolutely fallen in love with your website. So many great recipes — and they feel like REAL food with REAL ingredients. (Splenda is a dieter's best friend, but we all need a little bit more sometimes!)

A couple of questions on this one: How big is a serving of this recipe? And how many servings does the soup make? I'd love it if you could e-mail me the answers to these questions.