http://www.laaloosh.com/2008/04/11/homemade-melted-cherry-tomato-gourmet-pasta-sauce-recipe/ Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more. Sat, 13 Mar 2010 04:07:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.laaloosh.com/2008/04/11/homemade-melted-cherry-tomato-gourmet-pasta-sauce-recipe/#comment-3739 LaaLoosh Tue, 22 Sep 2009 18:53:50 +0000 http://www.laaloosh.com/2008/04/11/homemade-melted-cherry-tomato-gourmet-pasta-sauce-recipe/#comment-3739 You could try de-seeding the tomatoes before adding them into the recipe. It's a painstaking task, but if the flavor of the tomato skin really bothers you, it may be worth it. You could also try using a different type of tomato....I'd recommend a Roma Tomato. It won't change the WW Points value and it's easier to peel if you want to de-skin your tomatoes. Though it's not quite the exact same flavor as the cherry tomatoes. Hope that helps! You could try de-seeding the tomatoes before adding them into the recipe. It’s a painstaking task, but if the flavor of the tomato skin really bothers you, it may be worth it. You could also try using a different type of tomato….I’d recommend a Roma Tomato. It won’t change the WW Points value and it’s easier to peel if you want to de-skin your tomatoes. Though it’s not quite the exact same flavor as the cherry tomatoes. Hope that helps!

]]> http://www.laaloosh.com/2008/04/11/homemade-melted-cherry-tomato-gourmet-pasta-sauce-recipe/#comment-3731 acninee Tue, 22 Sep 2009 03:24:08 +0000 http://www.laaloosh.com/2008/04/11/homemade-melted-cherry-tomato-gourmet-pasta-sauce-recipe/#comment-3731 while the sauce was very sweet, the bitterness from skins and especially seeds was also quite pronounced. And suggestions for how to counter this? while the sauce was very sweet, the bitterness from skins and especially seeds was also quite pronounced. And suggestions for how to counter this?

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