Comments on: Crock Pot Beef and Broccoli Recipe – 8 Points +

By: Guest

Guest — Wed, 08 Feb 2012 21:38:00 +0000

I tried this recipe and was completely disappointed :( None of us liked it :( No Asian flavors noted…not recommended.

By: Kellykba

Kellykba — Tue, 31 Jan 2012 17:12:00 +0000

Kayla, it lists brown rice in the recipe. Doesn’t it?

By: Anonymous

Anonymous — Mon, 23 Jan 2012 13:37:00 +0000

I’m going to try this recipe this next week. I posted about it on my blog. http://interlacingloops.blogspot.com/2012/01/menu-monday_21.html

By: LaaLoosh

LaaLoosh — Tue, 17 Jan 2012 05:40:39 +0000

Yeah, this is an old recipe…I’m gonna re-work it soon. Thanks for the input!

By: Kayla

Kayla — Mon, 16 Jan 2012 10:22:00 +0000

I added celery and replaced the white rice with brown to increase veggie and grain value. I agree with Chelsea, it has more of an American stew flavor than Asian.

By: Chelsea

Chelsea — Fri, 13 Jan 2012 20:22:00 +0000

Agree with Rebecca, totally disappointed in this meal and I even cut down on the cook time… definitely missing the asian flavor.

By: Rebecca

Rebecca — Thu, 15 Dec 2011 01:16:00 +0000

I made this recipe today (followed the directions perfectly) and was completely disapointed! It looks amazing in the picture, but I’m pretty sure the directions are off in some way… 8-10 hours??? Mine was way over-cooked and practically burnt in 5 hours - even cooked it on low! The meat turned out dry & completely unflavorful.

My brother and fiance’ were here for dinner tonight, we all took one bite, threw out our plates of food and ordered a pizza instead! Yuck.

If you want to try to attempt this recipe, I’d suggest cutting down the cook time to maybe 3 hours on low.

By: KDC

KDC — Sun, 04 Sep 2011 00:57:14 +0000

You can find it at most Wal-Marts in the Oriental Food Section about 3 rows up from chow mein noodles

By: Kristel

Kristel — Wed, 05 May 2010 09:36:39 +0000

I have never used crock pot, but I have one and wanting to give it a try. Searched for recipes (under pictures) and found this one. I love chinese beef broccoli, so this definately caught my eye. I am going to try this tomorrow.

I do not do weightwatchers but I use fooddiary and I was wondering if you have additional nutrition info (transfat-if any, vitamins, caltcium?)

Thanks

By: Deborah

Deborah — Tue, 23 Mar 2010 14:48:57 +0000

I've made this 3 times so far. It is one of my favorites. I take it for lunch and it smells so good warming up. Folks at work are drooling over my great dishes.

Thank You