Comments on: Cabbage Roll Soup Crock Pot Recipe – 4 Point Value

By: LaaLoosh

LaaLoosh — Tue, 08 Dec 2009 18:46:35 +0000

Ground round is a type of steak from the round section of a steer or heifer, known as a rump steak in the United Kingdom, Australia and New Zealand or rump roast in the United States and Canada. Specifically, a round steak is the eye round, bottom round, and top round still connected together. This is a lean cut and it is moderately tough. The “ground” part of the phrase just refers to the way the meat is cut/prepared…like ground beef. Hope that helps!

By: Mario

Mario — Sun, 29 Nov 2009 13:15:22 +0000

What is ” Ground round ” ????
Please – without sounding offensive— There are countries like South Africa that have no idea what you are talking about..
Please don’t presume we know what it is.
Ground round what exactly..
Like I said .. No malice intended.
Thank you
Mario

By: Margaret

Margaret — Mon, 09 Feb 2009 19:09:59 +0000

I made this soup for dinner and my family absolutely loved it! It has a wonderful flavor and was even better the second day.