Comments on: Hamburger Casserole Crock Pot Recipe – 5 Point Value

By: Deborah

Deborah — Sun, 14 Feb 2010 01:14:44 +0000

I made this last week to take for lunch.
I cut back on the potatoes cause I planned to serve over rice and
I also fixed faux mashed potatoes (cauliflower) to serve it over.
It was sooooo good and tasted better later.
A keeper recipe will make again.

By: Jodi

Jodi — Thu, 14 Jan 2010 19:13:38 +0000

I made this with the garlic mashed potatoes, the whole family loved both! Next time I’d leave out the potatoes since I served the mashed ;) thanks for the great recipes!

By: Wes

Wes — Mon, 04 May 2009 05:56:09 +0000

This recipe is good, but there is no mention of how to get a crispy crust, like I expect from a casserole. I suppose since this is a Weight Watcher’s recipe it’s probably not good to have butter and Ritz crackers as a topping, but they work great!