Comments on: Healthy, Fat Free Fudge Brownie Recipe – 2 Point Value

By: Amy

Amy — Fri, 05 Mar 2010 07:28:49 +0000

This is NOT the real picture of this recipe for healthy brownies. There is no oil or butter in the recipe, so it can’t rise to the top to make that perfect flaky brownie crust.

By: Kell

Kell — Wed, 24 Feb 2010 04:25:14 +0000

I have tried this both ways, once with the pumpkin and another with the yogurt. I am not a fan of pumpkin, but if it couldn’t be tasted, I was willing to give it a try. The batch with the pumpkin was so gooey and I could definitely taste the pumpkin. The batch with the yogurt turned out much better than the pumpkin and tasted better, in my opinion. I’m all for the added nutrients, but for this one, I’ll stick with the yogurt.

By: Deborah

Deborah — Fri, 19 Feb 2010 05:34:01 +0000

Jut wanted to let you know I made this recipe today. It was so moist and had such a rich chocolate flavor. I love pumpkin in my recipes, although I’m a pumpkin lover I didn’t taste it. Which wouldn’t have mattered to me anyway as I expected to taste pumpkin since I was using a whole can of pumpkin.

Once again I gotta say Thank You and please continue to keep doing what you do.
GREAT JOB AS USUAL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Jessica

Jessica — Thu, 14 Jan 2010 21:01:48 +0000

THIS IS TERRIBLE! YOU CAN ASSOLUTELY TASTE THE PUMPKIN IN IT! THANKS TO YOU I JUST WASTED A PERFECTLY GREAT BOX OF NO PUDGE BROWNIES BECAUSE I TRUSTED YOU AND USED PUMPKIN! YUCK!!! I would rather just eat a bowl of shredded wheat for Fiber!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: LaaLoosh

LaaLoosh — Tue, 12 Jan 2010 23:51:33 +0000

You ‘ll want to use 1 15 oz can of pure pumpkin. You can also make it with fat free yogurt (as the recipe on the box calls for). Either way, they are super yummy and will have just 2 Weight Watchers Points per serving.

By: dora

dora — Tue, 12 Jan 2010 22:51:33 +0000

how many of the pumpkin can its used

By: LaaLoosh

LaaLoosh — Fri, 01 Jan 2010 22:38:30 +0000

You want to use pure pumpkin for this one. I used the Libby’s can that’s available at most supermarkets. Enjoy!!

By: jennifer

jennifer — Fri, 01 Jan 2010 01:19:25 +0000

Do you use pure pumpkin or pie pumpkin?

By: Jessica

Jessica — Tue, 03 Nov 2009 18:56:17 +0000

Can’t wait to get my hands on this brownie mix! yumm!!!

By: Lori

Lori — Thu, 08 Oct 2009 01:48:23 +0000

I made these with the pumpkin but I didn’t like the final texture and flavor of the brownie. After reading the box, I realized that making the recipe as directed using fat free vanilla yogurt would also yield a 2 point brownie. I love the added nutrition the pumpkin adds, but it doesn’t change the point value. I’m going to try making these again using the yogurt to see if the flavor and texture are improved.