Comments on: Healthy, Fat Free Fudge Brownie Recipe – 2 Point Value

By: CCbear

CCbear — Sat, 10 Sep 2011 17:44:03 +0000

Thanks for this brilliant recipe! I tried it yesterday after finding the mix at Whole Foods. I am totally excited about this recipe because these are SO good and good for you. FYI, I put some in the freezer to save and out of curiosity I tried one frozen today and it was amazing! It reminded me of a really good chocolate ice cream bar and it was about the same texture as a chocolate fudge ice cream bar. These are also great served hot with a little ready whip (zero points per serving).

By: LaaLoosh

LaaLoosh — Wed, 30 Mar 2011 12:09:51 +0000

This one is still based on the old WW Points system. Hopefully I'll get around to converting it soon!

By: Sis

Sis — Wed, 30 Mar 2011 10:08:09 +0000

is this points or pointplus value?

By: Megan

Megan — Sun, 16 May 2010 17:23:12 +0000

Not a fan of the brownies with the pumpkin..the flavor isn't good and the texture is borderline rubbery. I'm going to give them a shot with the yogurt instead.

By: Amy

Amy — Fri, 05 Mar 2010 00:28:49 +0000

This is NOT the real picture of this recipe for healthy brownies. There is no oil or butter in the recipe, so it can't rise to the top to make that perfect flaky brownie crust.

By: Kell

Kell — Tue, 23 Feb 2010 21:25:14 +0000

I have tried this both ways, once with the pumpkin and another with the yogurt. I am not a fan of pumpkin, but if it couldn't be tasted, I was willing to give it a try. The batch with the pumpkin was so gooey and I could definitely taste the pumpkin. The batch with the yogurt turned out much better than the pumpkin and tasted better, in my opinion. I'm all for the added nutrients, but for this one, I'll stick with the yogurt.

By: Deborah

Deborah — Thu, 18 Feb 2010 22:34:01 +0000

Jut wanted to let you know I made this recipe today. It was so moist and had such a rich chocolate flavor. I love pumpkin in my recipes, although I'm a pumpkin lover I didn't taste it. Which wouldn't have mattered to me anyway as I expected to taste pumpkin since I was using a whole can of pumpkin.

Once again I gotta say Thank You and please continue to keep doing what you do.

GREAT JOB AS USUAL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Jessica

Jessica — Thu, 14 Jan 2010 14:01:48 +0000

THIS IS TERRIBLE! YOU CAN ASSOLUTELY TASTE THE PUMPKIN IN IT! THANKS TO YOU I JUST WASTED A PERFECTLY GREAT BOX OF NO PUDGE BROWNIES BECAUSE I TRUSTED YOU AND USED PUMPKIN! YUCK!!! I would rather just eat a bowl of shredded wheat for Fiber!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: LaaLoosh

LaaLoosh — Tue, 12 Jan 2010 16:51:33 +0000

You 'll want to use 1 15 oz can of pure pumpkin. You can also make it with fat free yogurt (as the recipe on the box calls for). Either way, they are super yummy and will have just 2 Weight Watchers Points per serving.

By: dora

dora — Tue, 12 Jan 2010 15:51:33 +0000

how many of the pumpkin can its used