Comments on: Sweet Potato Pie Thanksgiving Recipe – 4 Point Value http://www.laaloosh.com/2008/11/25/weight-watchers-sweet-potato-pie-thanksgiving-recipe-4-points/ Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more. Thu, 09 Feb 2012 04:18:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cherylhttp://www.laaloosh.com/2008/11/25/weight-watchers-sweet-potato-pie-thanksgiving-recipe-4-points/#comment-4440 Cheryl Mon, 21 Dec 2009 09:25:59 +0000 http://www.laaloosh.com/?p=487#comment-4440 Actually I made it a day ahead of time using real egg whites and it was very good. I used a graham cracker crust though. Actually I made it a day ahead of time using real egg whites and it was very good. I used a graham cracker crust though.

]]> By: LaaLooshhttp://www.laaloosh.com/2008/11/25/weight-watchers-sweet-potato-pie-thanksgiving-recipe-4-points/#comment-1802 LaaLoosh Sun, 08 Mar 2009 21:18:14 +0000 http://www.laaloosh.com/?p=487#comment-1802 This sweet potato pie recipe is actually crustless! The photo shows a traditional sweet potato pie that has a crust, and is just used for a point of reference. This sweet potato pie recipe is actually crustless! The photo shows a traditional sweet potato pie that has a crust, and is just used for a point of reference.

]]> By: Brandolahttp://www.laaloosh.com/2008/11/25/weight-watchers-sweet-potato-pie-thanksgiving-recipe-4-points/#comment-1798 Brandola Sun, 08 Mar 2009 19:48:24 +0000 http://www.laaloosh.com/?p=487#comment-1798 What did you use for a crust? What did you use for a crust?

]]> By: LaaLooshhttp://www.laaloosh.com/2008/11/25/weight-watchers-sweet-potato-pie-thanksgiving-recipe-4-points/#comment-1238 LaaLoosh Wed, 26 Nov 2008 21:15:04 +0000 http://www.laaloosh.com/?p=487#comment-1238 I wouldn't recommend making this recipe the day before, as the egg white and marshmallow layer will get a bit soggy and deflated. And yes, if you feel ambitious, you can certainly separate the yolks from the whites, and just use the whites of the eggs. But I'm lazy, so I just by the prepackaged liquid egg whites from the grocery store. :) I wouldn't recommend making this recipe the day before, as the egg white and marshmallow layer will get a bit soggy and deflated.

And yes, if you feel ambitious, you can certainly separate the yolks from the whites, and just use the whites of the eggs. But I'm lazy, so I just by the prepackaged liquid egg whites from the grocery store. :)

]]> By: Sheilahttp://www.laaloosh.com/2008/11/25/weight-watchers-sweet-potato-pie-thanksgiving-recipe-4-points/#comment-1236 Sheila Wed, 26 Nov 2008 14:07:39 +0000 http://www.laaloosh.com/?p=487#comment-1236 I wanted to make this today for tomorrow but it does not say you can do anything a day ahead of time. Let me know if I can. The egg whites, are they just egg yolks and whites seperated? Thank you. I wanted to make this today for tomorrow but it does not say you can do anything a day ahead of time. Let me know if I can. The egg whites, are they just egg yolks and whites seperated? Thank you.

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