Comments on: Sweet Potato Pie Thanksgiving Recipe – 4 Point Value

By: Cheryl

Cheryl — Mon, 21 Dec 2009 16:25:59 +0000

Actually I made it a day ahead of time using real egg whites and it was very good. I used a graham cracker crust though.

By: LaaLoosh

LaaLoosh — Mon, 09 Mar 2009 05:18:14 +0000

This sweet potato pie recipe is actually crustless! The photo shows a traditional sweet potato pie that has a crust, and is just used for a point of reference.

By: Brandola

Brandola — Mon, 09 Mar 2009 03:48:24 +0000

What did you use for a crust?

By: LaaLoosh

LaaLoosh — Thu, 27 Nov 2008 04:15:04 +0000

I wouldn’t recommend making this recipe the day before, as the egg white and marshmallow layer will get a bit soggy and deflated.
And yes, if you feel ambitious, you can certainly separate the yolks from the whites, and just use the whites of the eggs. But I’m lazy, so I just by the prepackaged liquid egg whites from the grocery store. :)

By: Sheila

Sheila — Wed, 26 Nov 2008 21:07:39 +0000

I wanted to make this today for tomorrow but it does not say you can do anything a day ahead of time. Let me know if I can. The egg whites, are they just egg yolks and whites seperated? Thank you.