Holiday Buttermilk Biscuit Recipe – 3 Points +

Weight Watchers Biscuits

No Christmas or Hanukkah dinner is complete without bread or rolls, and this delicious Buttermilk Biscuit Recipe is the perfect addition to any holiday meal. While the typical roll or buttermilk biscuit has tons of extra fat and calories, each of these tasty biscuits has just 3 Points + and they are soft, doughy and delicious…..sooooo good!! They taste so great, that no one will even know the biscuits are low in calories or Points. And it’s such a fast dish to prepare, it’s the perfect biscuit to make any time of the year, with any dinner. So if you are looking for a good Christmas Biscuit Recipe, or a good Hanukkah Bread Recipe, give this one a try. It’s a great way to enjoy some yummy carbs, without busting your Weight Watchers Points bank!

Weight Watchers Holiday Buttermilk Biscuit Recipe

Ingredients:
- 1 cup flour
- 1/2 cup skim milk
- 2 tablespoons reduced-fat mayonnaise
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda

** If you can find a fat free buttermilk to use instead of the skim milk, do that…it adds a nicer flavor to the biscuits.

Directions:
Preheat oven to 375 degrees and spray a 6 cup muffin tin with cooking spray. Stir ingredients together and divide evenly between 6 muffin cups. Bake for 12 minutes or until golden brown.

Entire recipe makes 6 servings
Serving size is 1 biscuit
Each serving = 3 Points +

PER SERVING: 110 calories; 1 g fat; 22 g carbohydrates; 8 g protein; 1 g fiber


Comments

  1. Ut oh, I accidentally bought reduced fat butter milk… Any tips on figuring out the points? So excited to try these tonight.

    • It most likely will not increase the Points + value at all. At the most, it will increase by 1. Just add the additional fat grams into the amount listed in the recipe’s nutritional data, and then enter it into your Weight Watchers Points Plus calculator.

  2. I realize this is an old post, but I am happy to have found it! It sounds like a drop biscuit, more or less (no rolling and cutting), but the photo looks rolled and cut. Do the tops really smooth out that much just baking in the tins? Thanks!

  3. What about fat free miracle whip? I know it's a stretch – but that's all I got :)

  4. could u use fat free half n half instead of the buttermilk or skim milk?

  5. These were fantastic! They taste just like the full fat variety and they were super easy to make. My whole family gobbled these up so fast I had to hide one so I could have a snack later!

Speak Your Mind

*

You might also likeclose