No Christmas or Hanukkah dinner is complete without bread or rolls, and this delicious Buttermilk Biscuit Recipe is the perfect addition to any holiday meal. While the typical roll or buttermilk biscuit has tons of extra fat and calories, each of these tasty biscuits has just 3 Points + and they are soft, doughy and delicious…..sooooo good!! They taste so great, that no one will even know the biscuits are low in calories or Points. And it’s such a fast dish to prepare, it’s the perfect biscuit to make any time of the year, with any dinner. So if you are looking for a good Christmas Biscuit Recipe, or a good Hanukkah Bread Recipe, give this one a try. It’s a great way to enjoy some yummy carbs, without busting your Weight Watchers Points bank!
Weight Watchers Holiday Buttermilk Biscuit Recipe
- 1 cup flour
- 1/2 cup skim milk
- 2 tablespoons reduced-fat mayonnaise
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
** If you can find a fat free buttermilk to use instead of the skim milk, do that…it adds a nicer flavor to the biscuits.
Preheat oven to 375 degrees and spray a 6 cup muffin tin with cooking spray. Stir ingredients together and divide evenly between 6 muffin cups. Bake for 12 minutes or until golden brown.
Entire recipe makes 6 servings
Serving size is 1 biscuit
Each serving = 3 Points +
PER SERVING: 110 calories; 1 g fat; 22 g carbohydrates; 8 g protein; 1 g fiber