Holiday Buttermilk Biscuit Recipe – 1.5 Point Value
No Christmas or Hanukkah dinner is complete without bread or rolls, and this delicious Buttermilk Biscuit Recipe is the perfect addition to any holiday meal. While the typical roll or buttermilk biscuit has anywhere from 3-6 Points per serving, each of these tasty biscuits has just 1.5 Weight Watchers Points and they are soft, doughy and delicious…..sooooo good!! They taste so great, that no one will even know the biscuits are low in calories or Points. And it’s such a fast dish to prepare, it’s the perfect biscuit to make any time of the year, with any dinner. So if you are looking for a good Christmas Biscuit Recipe, or a good Hanukkah Bread Recipe, give this one a try. It’s a great way to enjoy some yummy carbs, without busting your Weight Watchers Points bank!
Weight Watchers Holiday Buttermilk Biscuit Recipe
Ingredients:
- 1 cup flour
- 1/2 cup skim milk
- 2 tablespoons reduced-fat mayonnaise
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
** If you can find a fat free buttermilk to use instead of the skim milk, do that…it adds a nicer flavor to the biscuits.
Directions:
Preheat oven to 375 degrees and spray a 6 cup muffin tin with cooking spray. Stir ingredients together and divide evenly between 6 muffin cups. Bake for 12 minutes or until golden brown.
Each biscuit = 1.5 Weight Watchers Points *If you eat just one biscuit, just count it as 1 Point, but if you eat 2 biscuits, count it as 3 Points
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April 16th, 2009 at 12:22 pm
These were fantastic! They taste just like the full fat variety and they were super easy to make. My whole family gobbled these up so fast I had to hide one so I could have a snack later!