Baked Apple Streusel Recipe – 3 Point Value

Baked Apple Cobbler

Here’s another tasty holiday dessert recipe that is sure to go over very well with your dinner guests! It’s incredibly easy to make, tastes fabulous and is a great Weight Watchers Christmas Dessert to enjoy, if you are counting your Points. This apple cobbler recipe or apple streusel recipe, is great to make in lieu of an apple pie because it will save you a lot of Weight Watchers Points, but still have the same general taste as your traditional apple pie recipe. Another thing I liked about this dish was that it was SO easy to serve. Most apple cobblers, streusels or pies can get messy when served in the usual pie dish. When I made this for a dinner party, I prepared individual servings in little dessert bowls, and simply set them out for guests to grab as they mingled around. It looked so CUTE and was a unique, gourmet way of serving it. And of course, it tasted so good, no one knew that each serving of these cute little serving was so low in calories. If you are a Weight Watcher, the holidays can be tough — so give this low calorie apple streusel recipe a try this Christmas and enjoy a traditional holiday treat without all the extra fat and calories!

Weight Watchers Apple Streusel Recipe

Ingredients:
– 4 medium apples
– 1/2 cup unpacked brown sugar
– 1/2 tsp ground cinnamon
– 2 tbsp fresh lemon juice
– 1/4 cups all-purpose flour
– 1/4 cups uncooked old fashioned oats
– 3 tbsp reduced-calorie margarine

Directions:
Preheat oven to 350°F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes.

Serving size = 1/2 cup
Each serving = 3 Weight Watchers Points

Comments

  1. thank you so much I’m a new wife trying to loose weight on WW and it was really hard to come up with recipes especially because I don’t know how to cook! you took all the guess work out for me! thank you!

  2. I put this into the Weight Watchers Recipe builder with a yield of 6 1/2 cup servings and the points plus value came up as 5pts.

  3. debbie12697 says:

    Same question as MMM; Are the points indicated calculated for the Points Plus program? Also, where can I find a list of foods with the points calculated? I have an older WW booklet that lists almost any food you can think of and the number of points each item is worth.

  4. Are the points indicated calculated for the new(er) Points Plus program that started Dec, 2010 or for the previous program?

  5. Recipe sounds great but could I have the nutrition fact break down

    E

  6. Thanks so much for posting this! What size bowl do you use? I'm starting out at my very first place and don't have many dishes, so I'd like to buy the right size so I can make this all the time :)

  7. Thanks for the clarification.

    I did make this and it turned out great.

    This is another keeper.

  8. I know this is a older recipe, but I'm restarting WW and just found your site.

    Should the apples be left whole or cored and cut uo.

    Love your sites. Great recipes and wonderful pictures

  9. who are you and why aren't we best friends!!

    thank you thank you for your wonderful web site xoxo

  10. Your website is amazing. It is beautifully organized and the recipes are amazing. I am so glad that you do not use sugar substitutes! This recipe was awesome…my husband and I adored it.

    • Thanks so much for your kind words!! I'm really glad you like all the Weight Watchers Recipes! I have found that when you are dieting, and HUNGRY, you've just gotta be creative and find ways to make healthier versions of the foods you love.

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