Comments on: Oatmeal Banana Bread Recipe- 4 Point Value

By: crucatmom

crucatmom — Tue, 22 Nov 2011 20:09:43 +0000

How many slices/servings are in a typical loaf of homemade bread, a pie, 9×13 cake pan, etc. This is where I have trouble using the Weight Watchers Recipe Builder tool. I’m never sure how much is considered a “serving” so I don’t know how many total servings are in the recipes I make. Is there anywhere I can find this information on the Weight Watchers sight? I’ve googled and found some information.

By: klmiller1991

klmiller1991 — Mon, 22 Aug 2011 23:44:59 +0000

Laaloosh! You done it again! genius! :3

By: klmiller1991

klmiller1991 — Mon, 22 Aug 2011 23:43:47 +0000

You must have done it wrong, because mine turned out AMAZING! This bread is meant to be sweet is it not?

By: Sharon

Sharon — Sun, 06 Feb 2011 13:28:18 +0000

how many Points+ does it have?

By: Kristina

Kristina — Mon, 21 Jun 2010 14:16:11 +0000

I made this recipe a while back and found the texture way too chewy, borderline inedible. It seemed as if the oats did not cook at all. I wonder if substituting the old fashioned oats for quick cooking oats will help. That is what I am going to try soon. Will let you know how that goes.

By: LaaLoosh

LaaLoosh — Tue, 25 May 2010 08:50:08 +0000

I'm not sure on the exact calorie count, as this recipe was passed along to me and only had the Weight Watchers Points. :(

By: Kyla

Kyla — Tue, 25 May 2010 08:32:22 +0000

oh no, I didn't proof read. It should say… that doesn't care about Weight Watchers points.

By: Kyla

Kyla — Tue, 25 May 2010 08:31:11 +0000

I make this bread all the time and love it! It always comes out just perfect. I adjust the recipe to use splenda brown sugar blend in place of the regular brown sugar and use egg beaters instead of the egg whites and full egg ( I use a 1/2 cup which is 2 egg equivalent). I also use vanilla instead of the allspice. If I am not making it for a audience that cares about the Weight Watchers points, I also add a 1/2 bag of chocolate chips! (However, be careful they can make it gooey!)

By: Jenny

Jenny — Sun, 23 May 2010 11:09:44 +0000

i made it and it was delicious!!

how many calories is it exactly though……?

By: ECW

ECW — Sun, 09 May 2010 21:48:27 +0000

I have to admit that I stumbled onto this recipe and didn' read it as carefully as I should have. I generally use a family recipe that was pretty good; although I wanted to find something different and a bit on the "heavier" side, which the oatmeal would normally do. I followed the recipe precisely and the cooking time as well. The end result, awful. I don't know how this can be made edible at this point. The oatmeal didn't fully cook and it left lumps of oatmeal in it. I should go back to the food network.

ECW