Buffalo Chicken Wings Recipe – 3 Point Value
I’ve got another fabulous Super Bowl Recipe to share for the big game on Sunday, and this one is sure to be a crowd pleaser. If you liked my Weight Watchers Buffalo Chicken Strips Recipe, you’ll love this Weight Watchers Buffalo Wings Recipe!! This delicious and easy to make Chicken Wings Recipe has a fabulous Blue Cheese Dip and a tangy buffalo sauce that is to die for. A good buffalo wings recipe is pretty much an essential for any good Super Bowl Party food, but if you are a Weight Watcher, traditional buffalo wing recipes can really rack up those Weight Watchers Points. But with this low Point wing recipe, you can really enjoy yourself! And as an added bonus, you are getting a fantastic Weight Watchers Blue Cheese Dip Recipe too! Plus, it’s SO yummy, all of the non-Weight Watchers will love it too!
Weight Watchers Buffalo Chicken Wings Recipe
Ingredients:
- 1 spray olive oil cooking spray, or enough to coat sheet
- 12 oz uncooked skinless chicken wings
- 1 1/4 oz Old El Paso Taco Seasoning Mix, or similar product
- 1 cup Frank’s Red Hot Sauce
- 1/2 cup fat-free sour cream
- 2 tbsp blue cheese, or gorgonzola, crumbled
- 2 tbsp fat-free skim milk
- 4 medium stalks celery, cut into 2-inch pieces
Directions:
Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
Dip wings in Frank’s Red Hot Sauce. Then, place chicken wings in a zip-close plastic bag, add taco seasoning, seal bag and shake to coat. Transfer wings to prepared baking sheet and bake until cooked through, about 18 to 20 minutes.
Meanwhile, to prepare dip, whisk together sour cream, cheese and milk.
Serve wings with dip and celery on the side. Recipe makes 4 servings.
Serving size is 3 wings, 3 tablespoons of dip and 1 celery stalk
Each serving = 3 Weight Watchers Points
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January 29th, 2009 at 7:48 am
where can I buy skinless chicken wings?
January 29th, 2009 at 8:49 am
They can be pretty hard to find….so I usually just remove the skin myself. It’s tedious, but removing the skin can really save you some Weight Watchers Points. If you have a Trader Joe’s in your neighborhood, check there first. If not try a local butcher.
January 30th, 2009 at 7:37 am
My husband loves the wings without the dressing. Can you tell me the points for the wings only without the dressing? Thanks! Great site.
January 30th, 2009 at 8:22 am
So glad your husband likes the wings!! My husband is a fan as well. And I let him eat it a few times before I told him it was a Weight Watchers Recipe :). To answer your question, the dressing is pretty low calorie and only adds about a half a Point. So, to be on the conservative side, I would say, just don’t adjust the Points value at all. That way, if you go over your Points a bit somewhere else during the day, this will kinda give you some insurance. But if you do track half Points, then a serving size would be 2.5 Weight Watchers Points. Thanks for reading!!
April 20th, 2009 at 9:29 am
I still don’t understand how this is only three points! Please explain.
April 21st, 2009 at 9:31 pm
Using the skinless chicken wings is what saves you all the extra calories. It really makes a big difference. Also, wings are pretty small…so you aren’t really getting much sauce on them. And the dip really isn’t many calories either, thus it helps to keep the Points value low.