Comments on: Jalapeno Poppers Recipe – 3 Points +

By: guest

guest — Wed, 01 Feb 2012 03:40:00 +0000

way too putsie!! I like to take jalepenos – slice them as above then put in light cream cheese only. Then wrap in turkey bacon. Bake for about 20-25 minutes til bacon is done. Trust me – they are delicious!!!!

By: Bridget

Bridget — Sun, 06 Feb 2011 08:27:23 +0000

Poppers rock. I made them with turkey bacon and regular bacon. My husband liked the ones with turkey bacon the best. They r going to the super bowl party tonight

By: Angela

Angela — Thu, 03 Feb 2011 06:46:41 +0000

I've made these with crumbled bacon pressed into the cheese instead of wrapping it in bacon. It was great and since I used the pre-packaged real bacon bits, it was much easier.

By: stubbytate

stubbytate — Thu, 13 Aug 2009 09:53:39 +0000

You can also put these inside a hamburger for the grill :) Makes an awesome popper burger.

By: LaaLoosh

LaaLoosh — Thu, 29 Jan 2009 09:46:51 +0000

If you decide not to use the bacon, don't worry — it's still an amazing delicious recipe without it! I've prepared it a few times without the bacon and they were GREAT! The turkey bacon that I use in this recipe adds only 20 calories to each popper, so it won't make a huge difference if you eliminate it, but if you choose to use regular bacon to the recipe instead, that will add on about 1 -2 Points per serving (which is 2 poppers), so be careful!

By: Quick Question

Quick Question — Thu, 29 Jan 2009 09:27:16 +0000

I was just wondering how many calories (or points) the bacon adds? Where I live, it's hard to find Turkey Bacon very often. Being someone that loves Jalapeno Poppers just with cream cheese… does the bacon really make the poppers, or would they still be awesome without it?

Thanks so much!