Comments on: Chicken Parisienne Crock Pot Recipe – 6 Point Value

By: LaaLoosh

LaaLoosh — Sun, 01 Mar 2009 02:15:11 +0000

Sorry that recipe didn’t turn out so well for you! To thicken up the sauce, try adding a bit of cornstarch. A small amount won’t affect the Weight Watchers Points value. If the chicken texture didn’t turn out well, that might be due to being over cooked or under cooked. I had trouble getting my meats right too the first few times I made some crock pot recipes – but stick with it! It will take some trial and error. As far as blandness, just add more seasoning (salt, pepper, paprika) — it won’t affect the Points value at all. Al;so, use a good white wine — that’ll help too. Hope this will help you a out a bit! Good luck with the crock pot!

By: Tonya

Tonya — Sat, 28 Feb 2009 18:30:07 +0000

I saw this recipe and knew I had to make it. In fact, I chose this as my first ww crock pot recipe. I thought about it during the day while I was at work and excited to get home and serve it. Much to my surprise, I was disappointed. Wondering what I did wrong because it definitely didn’t look like the pic. The sauce was not at all rich or creamy, but yet bland and watery. Very thin liquid. I also think I may have overcooked it as the texture of the chicken wasn’t to my satisfaction either. Being a “crock-pot” newbie, any ideas or suggestions and to what may have caused my problems? Looking forward to trying more. Thanks for any suggestions or thoughts.

By: LaaLoosh

LaaLoosh — Wed, 04 Feb 2009 00:21:57 +0000

I wrote this post early this morning, and it got me so hungry for it, I decided to cook it for dinner tonight! It’s my crock pot as I write this. :) I am in LOVE with Weight Watchers Crock Pot Recipes!!

By: Erica

Erica — Tue, 03 Feb 2009 19:44:46 +0000

Mmmm… this looks so good! It’s definitely going on my list. :)