Comments on: Sweet and Sour Chicken Crock Pot Recipe – 5 Point Value http://www.laaloosh.com/2009/02/04/weight-watchers-sweet-and-sour-chicken-crock-pot-recipe/ Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more. Fri, 20 Nov 2009 17:38:47 -0600 http://wordpress.org/?v=abc hourly 1 By: Carla http://www.laaloosh.com/2009/02/04/weight-watchers-sweet-and-sour-chicken-crock-pot-recipe/#comment-4070 Carla Sat, 07 Nov 2009 01:46:27 +0000 http://www.laaloosh.com/?p=1021#comment-4070 I made it. It wasn't amazing, but it wasn't terrible either. It just needed a little more flavor and the chicken got a little dried out, but that was my fault. Next time I might add a little more sweet and sour sauce or something to give it more flavor. I made it. It wasn’t amazing, but it wasn’t terrible either. It just needed a little more flavor and the chicken got a little dried out, but that was my fault. Next time I might add a little more sweet and sour sauce or something to give it more flavor.

]]> By: Carla http://www.laaloosh.com/2009/02/04/weight-watchers-sweet-and-sour-chicken-crock-pot-recipe/#comment-4061 Carla Fri, 06 Nov 2009 02:50:59 +0000 http://www.laaloosh.com/?p=1021#comment-4061 OH NO...I have this ready to cook tomorrow and have people coming over...I didn't read the reviews first, so I'm concerned. Does anyone have anything good to say about it??? Help! OH NO…I have this ready to cook tomorrow and have people coming over…I didn’t read the reviews first, so I’m concerned. Does anyone have anything good to say about it??? Help!

]]> By: Sarah http://www.laaloosh.com/2009/02/04/weight-watchers-sweet-and-sour-chicken-crock-pot-recipe/#comment-4028 Sarah Tue, 03 Nov 2009 04:49:53 +0000 http://www.laaloosh.com/?p=1021#comment-4028 I live in Singapore and tried this recipe last weekend. For some reason, it was awful. The sauce was incredibly runny, and the meal was basically flavorless. We ate our portions as not to waste, but we added quite a bit of chili sauce for taste and had to throw the rest of it away. I couldn't find Kikkoman Sweet & Sour Sauce here, so I substituted a local brand. Do you think this could have been the problem? I've tried some of your other recipes, and they all turn out so well! Maybe I'll try this one again with a different S&S sauce... I live in Singapore and tried this recipe last weekend. For some reason, it was awful. The sauce was incredibly runny, and the meal was basically flavorless. We ate our portions as not to waste, but we added quite a bit of chili sauce for taste and had to throw the rest of it away.
I couldn’t find Kikkoman Sweet & Sour Sauce here, so I substituted a local brand. Do you think this could have been the problem?

I’ve tried some of your other recipes, and they all turn out so well! Maybe I’ll try this one again with a different S&S sauce…

]]> By: LaaLoosh http://www.laaloosh.com/2009/02/04/weight-watchers-sweet-and-sour-chicken-crock-pot-recipe/#comment-3478 LaaLoosh Sun, 09 Aug 2009 22:00:35 +0000 http://www.laaloosh.com/?p=1021#comment-3478 Crock pots can vary significantly on how high their internal temperatures are for each setting. Simply put, some crock pots just cook faster than others. Try cutting your cooking time down to 3hrs and see how it looks then. If it's ready, go ahead and serve it and if the chicken isn't done cooking yet, let it go a bit longer. Hope that helps! Good luck :) Crock pots can vary significantly on how high their internal temperatures are for each setting. Simply put, some crock pots just cook faster than others. Try cutting your cooking time down to 3hrs and see how it looks then. If it’s ready, go ahead and serve it and if the chicken isn’t done cooking yet, let it go a bit longer. Hope that helps! Good luck :)

]]> By: Angel Hall http://www.laaloosh.com/2009/02/04/weight-watchers-sweet-and-sour-chicken-crock-pot-recipe/#comment-3475 Angel Hall Sat, 08 Aug 2009 18:18:16 +0000 http://www.laaloosh.com/?p=1021#comment-3475 I tried this recipe, adding the ingredients to a "T" and setting the timer on low for 6 hours, and sadly it was completely inedible. My husband didn't mind it too much but I honestly couldn't even eat it. I don't know where it went wrong but it seemed like there wasn't enough sauce or something and the chicken was done cooking after only maybe a couple hours so by the end it was like jerkey and the sauce was an off consistacy. So I tried to add the rest of the Kikkoman's sauce to it but it just wasn't fixable. Any thoughts as to how it ended up like this? It sounds and looks wonderful by this recipe, I LOVE chinese and was just heartbroken! Thanks anyway, I'm anxious to try some other of your recipes :) I tried this recipe, adding the ingredients to a “T” and setting the timer on low for 6 hours, and sadly it was completely inedible. My husband didn’t mind it too much but I honestly couldn’t even eat it. I don’t know where it went wrong but it seemed like there wasn’t enough sauce or something and the chicken was done cooking after only maybe a couple hours so by the end it was like jerkey and the sauce was an off consistacy. So I tried to add the rest of the Kikkoman’s sauce to it but it just wasn’t fixable. Any thoughts as to how it ended up like this? It sounds and looks wonderful by this recipe, I LOVE chinese and was just heartbroken! Thanks anyway, I’m anxious to try some other of your recipes :)

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