Comments on: Southern Style Oven Fried Chicken Recipe – 4 Point Value

By: Jennifer

Jennifer — Fri, 16 Sep 2011 00:44:11 +0000

Just tried this recipe and it was delicious. My three kids loved it and never knew it was weight watchers.

By: Kate

Kate — Fri, 12 Aug 2011 14:01:40 +0000

I tried this recipe last night and was not too impressed. I used Dijon Mustard as a dipping sauce, which made it better. But without it all I could taste was Cornflakes! The chicken was juicy, so next time I would add more cayenne and maybe some chili flakes to mask the Cornflakes taste.

By: CC greenwell

CC greenwell — Fri, 06 May 2011 15:31:03 +0000

i tried this recipe some years ago, and it was ok. I tried it this time with a few changes, and must i say this was the best! My family really liked it! thnks WW.

By: cheryl squire

cheryl squire — Sun, 25 Jul 2010 11:53:31 +0000

This was fantastic. My family had no idea it was good for them!!

By: Alyssa

Alyssa — Fri, 25 Jun 2010 11:16:45 +0000

First off, I didn't have any buttermilk so I used an alternative of 2% milk mixed with a tablespoon of white vinegar and I tried it with crushed up Fiber One Honey Cluster flakes instead of regular flakes….OMG! It was sooo good with that extra kick of honey flavor! ^___^

By: Hillary

Hillary — Tue, 09 Feb 2010 20:38:25 +0000

This "fried" baked chicken recipe was AWESOME! Thank you!

By: CAROL

CAROL — Thu, 09 Apr 2009 15:53:20 +0000

I HAVE TRIED SEVERAL OF THE RECIPES AND THEY ARE ALL GREAT. I HAVEN'T BEEN DISAPOINTED YET. KEEP UP THE GOOD WORK. OH BY THE WAY I FEEL GREAT WITH THE WEIGHT I'VE LOST ON THESE RECIPES. THANK YOU FOR ALL THE GREAT RECIPES.

By: DDan

DDan — Wed, 08 Apr 2009 11:57:56 +0000

This recipe is wonderful. I have been craving fried chicken since I've joined WW and now I don't have to. Pair this with spicy baked fries and this southern girl's heart just sings.

By: Lori

Lori — Sat, 28 Mar 2009 17:33:51 +0000

I tried this one but I didn't have any corn flakes so I used Total Whole Wheat flakes. It tasted terrible! All I could taste was the Total wheat flakes and the chicken was lost as well as all the other seasonings. I will try it once more using the corn flake crumbs and see if it's better. I was really excited about this recipe so hopefully it will be much better the second time around.