Chocolate Marshmallow Fudge Recipe – 2 Point Value
I don’t know what’s gotten into me lately, but I am craving sweets ALL the time. And being a Weight Watcher, this can be a deadly path! Sure, I could let myself be bad, go buy a box of chocolates at the store and indulge myself. But instead, I chose to try this rockin’ Weight Watchers Chocolate Marshmallow Fudge Recipe, and I am SO glad I did!! It was a super easy fudge recipe, it tasted delicious, and most importantly, I was able to track my Weight Watchers Points and know exactly how much I was consuming. And with just 2 Points per serving, this fudge recipe was much lower in calories than anything I’d buy at the store. And it was a heck of a lot of fun making candy at home! So if you are looking for a way to satisfy your chocolate fudge craving, give this Chocolate Marshmallow Fudge Recipe a try! It’s seriously one of the yummiest Weight Watchers Fudge Recipes you’ll find.
Weight Watchers Chocolate Marshmallow Fudge Recipe
Ingredients:
- 1 spray cooking spray
- 1 2/3 cups sugar
- 2/3 cup fat-free evaporated milk
- 2 tbsp reduced-calorie margarine, or light butter
- 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallows
Directions:
Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Recipe makes 36 pieces.
Serving size is 1 piece
Each serving = 2 Weight Watchers Points
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March 1st, 2009 at 4:43 pm
This is the 1st time I’ve ever made fudge and it tunred out great! the kids love it and it’s good to have around when I need something sweet!
June 9th, 2009 at 5:47 am
hi
Can we use splenda instead of sugar to lower points or will it be the same. I have a friend who is diabetic and he would love this fudge but he can’t cause of the sugar
Thanks
June 9th, 2009 at 10:10 pm
Absolutely! Feel free to substitute the sugar for Splenda. It might not taste as good as the regular sugar, but it will def be lower in calories. Good luck and let us know how it turns out!
October 30th, 2009 at 2:04 am
hi, would just like to know what 1 2/3 cups of sugar is in grams and 2/3 cups of evaporated milk is in mls it be great if you could help, thanks
February 13th, 2010 at 10:55 am
Do you think there is any good substitute for the evaporated milk?
February 22nd, 2010 at 8:03 am
I haven’t experimented with this yet, but I’m sure there is. I’ll let you know if I can find a lower calorie alternative to it!
May 5th, 2010 at 8:47 am
Are we supposed to chop the marshmallows? I bought the big ones (like you use for roasting) and followed the directions, but without the heat the marshmallows stay huge.
May 5th, 2010 at 11:07 am
You can chop the marshmallows, but I found it easiest to just use mini marshmallows. :) Works fabulously!
June 4th, 2010 at 10:16 pm
Yummy, I love your website
How many mini marshmallow did you put in
thanks
June 7th, 2010 at 10:46 am
I didn’t use the mini, I used the large. And I used 14 of the them. You can use the mini marshmallows if you want, I’m just not sure of the exact number you would need to use. When you are at the store, compare the serving size info on a bag of the large marshmallows and a bag of the mini, and that should help you figure out how many mini marshmallows = 1 large marshmallow. :)
July 21st, 2010 at 7:58 am
I substituted the sugar for truvia, and it tasted wonderful! Doing this, you can go from having 1/36 of the fudge for 2 points, to having 1/20 of the fudge for 2 points.
July 27th, 2010 at 4:16 pm
Do u really use 1 2/3 cups or did you mean to say 2/3? I have been craving sweets lately and would love to try this!… Thanks!
July 28th, 2010 at 3:22 pm
The recipe posting is correct…it’s 1 and 2/3 cup of sugar. Enjoy!!