Chocolate Marshmallow Fudge

I don’t know what’s gotten into me lately, but I am craving sweets ALL the time. And being a Weight Watcher, this can be a deadly path! Sure, I could let myself be bad, go buy a box of chocolates at the store and indulge myself. But instead, I chose to try this rockin’ Weight Watchers Chocolate Marshmallow Fudge Recipe, and I am SO glad I did!! It was a super easy fudge recipe, it tasted delicious, and most importantly, I was able to track my Weight Watchers Points and know exactly how much I was consuming. And with just 2 Points per serving, this fudge recipe was much lower in calories than anything I’d buy at the store. And it was a heck of a lot of fun making candy at home! So if you are looking for a way to satisfy your chocolate fudge craving, give this Chocolate Marshmallow Fudge Recipe a try! It’s seriously one of the yummiest Weight Watchers Fudge Recipes you’ll find.

Weight Watchers Chocolate Marshmallow Fudge Recipe

Ingredients:
- 1 spray cooking spray
- 1 2/3 cups sugar
- 2/3 cup fat-free evaporated milk
- 2 tbsp reduced-calorie margarine, or light butter
- 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallows

Directions:
Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Recipe makes 36 pieces.

Serving size is 1 piece
Each serving = 2 Weight Watchers Points

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6 Responses to “Chocolate Marshmallow Fudge Recipe – 2 Point Value”
  1. Christina says:

    This is the 1st time I’ve ever made fudge and it tunred out great! the kids love it and it’s good to have around when I need something sweet!

  2. Lise says:

    hi

    Can we use splenda instead of sugar to lower points or will it be the same. I have a friend who is diabetic and he would love this fudge but he can’t cause of the sugar
    Thanks

  3. LaaLoosh says:

    Absolutely! Feel free to substitute the sugar for Splenda. It might not taste as good as the regular sugar, but it will def be lower in calories. Good luck and let us know how it turns out!

  4. diana says:

    hi, would just like to know what 1 2/3 cups of sugar is in grams and 2/3 cups of evaporated milk is in mls it be great if you could help, thanks

  5. Lauren says:

    Do you think there is any good substitute for the evaporated milk?

  6. LaaLoosh says:

    I haven’t experimented with this yet, but I’m sure there is. I’ll let you know if I can find a lower calorie alternative to it!

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