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	<title>Comments on: Chocolate Marshmallow Fudge Recipe &#8211; 2 Point Value</title>
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	<link>http://www.laaloosh.com/2009/02/13/weight-watchers-chocolate-marshmallow-fudge-recipe/</link>
	<description>Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more.</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:38:47 -0600</lastBuildDate>
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		<title>By: diana</title>
		<link>http://www.laaloosh.com/2009/02/13/weight-watchers-chocolate-marshmallow-fudge-recipe/#comment-3998</link>
		<dc:creator>diana</dc:creator>
		<pubDate>Fri, 30 Oct 2009 10:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.laaloosh.com/?p=1090#comment-3998</guid>
		<description>hi, would just like to know what 1 2/3 cups of sugar is in grams and 2/3 cups of evaporated milk is in mls it be great if you could help, thanks</description>
		<content:encoded><![CDATA[<p>hi, would just like to know what 1 2/3 cups of sugar is in grams and 2/3 cups of evaporated milk is in mls it be great if you could help, thanks</p>
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	<item>
		<title>By: LaaLoosh</title>
		<link>http://www.laaloosh.com/2009/02/13/weight-watchers-chocolate-marshmallow-fudge-recipe/#comment-3253</link>
		<dc:creator>LaaLoosh</dc:creator>
		<pubDate>Wed, 10 Jun 2009 06:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.laaloosh.com/?p=1090#comment-3253</guid>
		<description>Absolutely! Feel free to substitute the sugar for Splenda. It might not taste as good as the regular sugar, but it will def be lower in calories. Good luck and let us know how it turns out!</description>
		<content:encoded><![CDATA[<p>Absolutely! Feel free to substitute the sugar for Splenda. It might not taste as good as the regular sugar, but it will def be lower in calories. Good luck and let us know how it turns out!</p>
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	<item>
		<title>By: Lise</title>
		<link>http://www.laaloosh.com/2009/02/13/weight-watchers-chocolate-marshmallow-fudge-recipe/#comment-3250</link>
		<dc:creator>Lise</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.laaloosh.com/?p=1090#comment-3250</guid>
		<description>hi 

Can we use splenda instead of sugar to lower points or will it be the same. I have a friend who is diabetic and he would love this fudge but he can&#039;t cause of the sugar
Thanks</description>
		<content:encoded><![CDATA[<p>hi </p>
<p>Can we use splenda instead of sugar to lower points or will it be the same. I have a friend who is diabetic and he would love this fudge but he can&#8217;t cause of the sugar<br />
Thanks</p>
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		<title>By: Christina</title>
		<link>http://www.laaloosh.com/2009/02/13/weight-watchers-chocolate-marshmallow-fudge-recipe/#comment-1696</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Mon, 02 Mar 2009 00:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.laaloosh.com/?p=1090#comment-1696</guid>
		<description>This is the 1st time I&#039;ve ever made fudge and it tunred out great! the kids love it and it&#039;s good to have around when I need something sweet!</description>
		<content:encoded><![CDATA[<p>This is the 1st time I&#8217;ve ever made fudge and it tunred out great! the kids love it and it&#8217;s good to have around when I need something sweet!</p>
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