Comments on: Red Velvet Cake Recipe – 4 Point Value http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/ Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more. Sat, 13 Mar 2010 04:07:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: LaaLoosh http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-5210 LaaLoosh Mon, 22 Feb 2010 16:12:19 +0000 http://www.laaloosh.com/?p=1172#comment-5210 The point value of the icing, per serving is about a 3/4 of a Point, so it really may not be worth it to cut that fabulous flavor. Maybe try cutting each serving in half -- you'll cut off 2 Points that way. The point value of the icing, per serving is about a 3/4 of a Point, so it really may not be worth it to cut that fabulous flavor. Maybe try cutting each serving in half — you’ll cut off 2 Points that way.

]]> By: Nicole http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-5035 Nicole Tue, 16 Feb 2010 20:44:43 +0000 http://www.laaloosh.com/?p=1172#comment-5035 Hey LaaLoosh, What would the point value of the cake be without the icing??? I'm looking to skimp on the points, but still get a sweet treat at the end of the day! Thanks!! P.S. I have been making all of your recipes for the past two weeks and my whole family has no idea they are eating healthy!!! Hey LaaLoosh,

What would the point value of the cake be without the icing??? I’m looking to skimp on the points, but still get a sweet treat at the end of the day! Thanks!! P.S. I have been making all of your recipes for the past two weeks and my whole family has no idea they are eating healthy!!!

]]> By: LaaLoosh http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-4407 LaaLoosh Wed, 16 Dec 2009 17:10:38 +0000 http://www.laaloosh.com/?p=1172#comment-4407 Hi Regina! You use the Dr. Pepper instead of the ingredients on the box. Just ignore everything that's on the box. :) Enjoy -- it's deeeeelish! Hi Regina!

You use the Dr. Pepper instead of the ingredients on the box. Just ignore everything that’s on the box. :) Enjoy — it’s deeeeelish!

]]> By: Regina http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-4392 Regina Mon, 14 Dec 2009 18:24:52 +0000 http://www.laaloosh.com/?p=1172#comment-4392 Hey LaaLoosh, Do I use Dr. Pepper instead of the eggs, oil etc. or in addition to the ingredients required on the box? Hey LaaLoosh,

Do I use Dr. Pepper instead of the eggs, oil etc. or in addition to the ingredients required on the box?

]]> By: LaaLoosh http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-4176 LaaLoosh Fri, 20 Nov 2009 17:38:47 +0000 http://www.laaloosh.com/?p=1172#comment-4176 As for how to make this into a bundt cake, I really don't know. But to make it a two layer cake without changing the weight watchers points value, just take a cake slicer, and slice the cake into two layers, or divide the batter into two pans before baking. As for how to make this into a bundt cake, I really don’t know. But to make it a two layer cake without changing the weight watchers points value, just take a cake slicer, and slice the cake into two layers, or divide the batter into two pans before baking.

]]> By: Wendi http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-4156 Wendi Wed, 18 Nov 2009 23:39:10 +0000 http://www.laaloosh.com/?p=1172#comment-4156 How can I make this as a two layer or bundt cake? How can I make this as a two layer or bundt cake?

]]> By: LaaLoosh http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-3254 LaaLoosh Wed, 10 Jun 2009 06:11:16 +0000 http://www.laaloosh.com/?p=1172#comment-3254 Absolutely! I love this idea! And it's the best way to make sure those portion sizes are controlled. Absolutely! I love this idea! And it’s the best way to make sure those portion sizes are controlled.

]]> By: Lise http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-3249 Lise Tue, 09 Jun 2009 13:41:47 +0000 http://www.laaloosh.com/?p=1172#comment-3249 hi I was wondering if we could make this cake into cupcakes, so the portions are equal 15 cupcakes. Just wondering. hi

I was wondering if we could make this cake into cupcakes, so the portions are equal 15 cupcakes. Just wondering.

]]> By: LaaLoosh http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-3115 LaaLoosh Wed, 13 May 2009 18:38:02 +0000 http://www.laaloosh.com/?p=1172#comment-3115 Ahhh, yes...you are in good company...many do not like the taste of Cool Whip. What you can do instead, is mix the Cool Whip in with the pudding mixture. That way, it kinda disguises the taste of the cool whip. Just be careful not to over mix them, as that might make the icing a bit runny. Ahhh, yes…you are in good company…many do not like the taste of Cool Whip. What you can do instead, is mix the Cool Whip in with the pudding mixture. That way, it kinda disguises the taste of the cool whip. Just be careful not to over mix them, as that might make the icing a bit runny.

]]> By: Sarah http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/#comment-3109 Sarah Wed, 13 May 2009 15:46:02 +0000 http://www.laaloosh.com/?p=1172#comment-3109 The part I don't understand is about the cool whip. Do you need to spread it over the icing for it to taste right? I just really hate coolwhip, but I don't want to mess with the flavor that the recipe is going for. The part I don’t understand is about the cool whip. Do you need to spread it over the icing for it to taste right? I just really hate coolwhip, but I don’t want to mess with the flavor that the recipe is going for.

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