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> <channel><title>Comments on: Skillet Pork and Cabbage Recipe &#8211; 3 Point Value</title> <atom:link href="http://www.laaloosh.com/2009/03/17/weight-watchers-skillet-pork-and-cabbage-recipe/feed/" rel="self" type="application/rss+xml" /><link>http://www.laaloosh.com/2009/03/17/weight-watchers-skillet-pork-and-cabbage-recipe/</link> <description>Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more.</description> <lastBuildDate>Thu, 09 Feb 2012 04:18:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Ed</title><link>http://www.laaloosh.com/2009/03/17/weight-watchers-skillet-pork-and-cabbage-recipe/#comment-5299</link> <dc:creator>Ed</dc:creator> <pubDate>Mon, 01 Mar 2010 06:45:19 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=1273#comment-5299</guid> <description>I made this last night and did not like it at all.  The pork came out tough, I followed the recipe exactly and I think it just did not turn out right.  Will not be making this again. </description> <content:encoded><![CDATA[<p>I made this last night and did not like it at all.  The pork came out tough, I followed the recipe exactly and I think it just did not turn out right.  Will not be making this again.</p> ]]></content:encoded> </item> <item><title>By: Sharon</title><link>http://www.laaloosh.com/2009/03/17/weight-watchers-skillet-pork-and-cabbage-recipe/#comment-2974</link> <dc:creator>Sharon</dc:creator> <pubDate>Wed, 29 Apr 2009 14:43:25 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=1273#comment-2974</guid> <description>This is a really great recipe and we&#039;ve used both pork chops and tenderloins in making it.  Even if you&#039;re not going to use the cabbage portion of the recipe, this is the all-time best way to prepare pork.  Flavorful and oh-so-tender!  We love it. </description> <content:encoded><![CDATA[<p>This is a really great recipe and we&#039;ve used both pork chops and tenderloins in making it.  Even if you&#039;re not going to use the cabbage portion of the recipe, this is the all-time best way to prepare pork.  Flavorful and oh-so-tender!  We love it.</p> ]]></content:encoded> </item> </channel> </rss>
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