Chocolate Raspberry Layer Cake Recipe – 4 Point Value
One of my readers recently emailed me to see if I could find this popular Weight Watchers dessert recipe, so I searched high and low until I did, and boy am I glad I did! If you love the Chocolate Raspberry Layer Cake on the Weight Watchers Applebee’s Menu, you will LOOOOOVE this copycat recipe! It’s so moist and delicious and so full of flavor you will never believe that it’s low in calories and Weight Watcher Points! And clocking in at only 4 Weight Watchers Points per serving, this low calorie cake recipe is a must have dessert recipe for any Weight Watcher. And I love that it’s so incredibly easy to make. Not only does it taste good, but it looks fantastic too, so this dessert recipe will definitely trick anyone into thinking it’s not a low calorie treat. So if you are craving a big tasty slice of chocolate cake and can’t make it to an Applebee’s, give this Weight Watchers Chocolate Raspberry Cake Recipe a try! Whether you are dieting or not, this Weight Watchers dessert is a great treat for the whole family.
Weight Watchers Chocolate Raspberry Layer Cake Recipe
Ingredients:
- 1 Pillsbury Reduced Sugar Devil’s Food Cake Mix
- 1 can of diet Pepsi
- 1 1/3 cups Water
- 8 oz. reduced fat cream cheese
- 3 tsp baking Splenda
- 4 tbsp Fat Free Cool Whip
- 1/2 cup raspberry jam
Directions:
Mix cake mix, water and can soda. Beat with mixer for two minutes. Pour into 2 round cake pans that have been sprayed with non-stick spray on bottom only. Bake as directed on box. Turn out onto cooling rack and let cool completely. For frosting mix cream cheese, cool whip and Splenda. Mix until smooth. When cake is cooled spread a thin layer of cream cheese on bottom layer and place other layer on top, then spread remaining frosting on top. Heat raspberry jam and drizzle over the top of cake. Cut into 12 inch servings and enjoy. Makes 12 servings.
Serving size is 1 slice (1/12 of total cake)
Each serving = 4
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March 27th, 2009 at 6:59 am
You’ve got to be kidding me. That looks incredible. I have to make this.
March 28th, 2009 at 12:42 pm
Thank you for finding this, I can’t waite to fix it.
March 29th, 2009 at 6:02 am
I WAS WONDERING. DO YOU ADD THE EGGS IN THIS RCIPE? I MEAN THE ONES IT CALLS FOR ON THE CAKE MIX BOX. THANK YOU. THIS LOOKS WONDERFUL, I’M ABOUT TO MAKE IT AFTER I GET YOUR RESPONSE. AGAIN THANK YOU CAROL
March 29th, 2009 at 8:28 am
Hi Carol,
To answer your question, you won’t use the eggs or any other ingredients that it may call for on the box. Just the cake mix itself. Good luck with the baking and enjoy the cake!
April 15th, 2009 at 11:22 am
Three of the five ladies in our department at work are now on Weight Watchers, one of whom had a birthday this week. I’m usually the designated baker for these occasions, and so I was trying to come up with something everyone would be willing to indulge in. I enlisted one of the other WW followers and together we scoured the internet for ideas, settling on this recipe. I was worried as anyone serving a new recipe to others is apt to be, especially on a special occasion, but the ladies loved, loved this cake. It’s dense and chocolately and the raspberry sauce just sets it off. The short list of ingredients and ease at which it goes together is also much appreciated. This one is a goody! Thanks for sharing with us!
November 7th, 2009 at 10:28 am
Love this cake – easy to make, but I wondered if because of the cream cheese and cool whip ingredients, it needs to be refrigerated. I did refrigerate and the frosting cracked when chilled. It doesn’t look like the cake pictured, although it was delicious and I got a thumbs up and “it’s a keeper” from my guests. Thank you.
November 8th, 2009 at 1:48 pm
Anyone care to respond????