Low Fat Cheesecake Recipe, No-Bake – 6 Point Total
I LOOOOOOOVE cheesecake! But being a weight watcher, I pretty much ruled out this tasty dessert recipe. But then I stumbled upon this delicious, no-bake cheesecake recipe that has a Point Total of just 6! It’s light and fluffy, yet still creamy and delicious. The perfect treat for cheesecake lovers who are watching their waistline. Next time you are in need of a good low calorie dessert recipe, give this no-bake cheesecake a try!
No-Bake Cheesecake Recipe
Ingredients:
- 8 oz Cool Whip Free
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 9 inch reduced fat Graham Cracker Crust
- 1/4 cup sugar
- 1 tsp lemon juice
Directions:
In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. Cut into 8 equal slices. Or serve just the cheesecake as a mousse, without the pie crust, for only a 4 Point Total!
Entire Recipe makes 8 servings
Serving size = 1 slice
Each serving = 6 Point Total
*This is not an official Weight Watchers dessert recipe.
This recipe was created by Gina’s WW Recipes.
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July 28th, 2009 at 2:46 pm
I think you posted this in recent history, but nonetheless it is good again! I tried it and I loved it! (So did DH!)
July 31st, 2009 at 7:44 pm
SOUNDS DELICIOUS. I WILL TRY IT SOON.
October 21st, 2009 at 1:19 am
I was wondering if you can use splenda instead of the sugar. Will it taste any different? And will it be less points if you use the spenda?
Connie
October 22nd, 2009 at 6:37 am
Yes, you can definitely use Splenda and that will lower the overall calorie count and Weight Watchers Point Value, but the taste will not be quite as good. It will taste a bit more artificial. But give it a try and let us know how it goes!