Jul 28 2009

Low Fat Cheesecake Recipe, No-Bake – 6 Point Total


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No Bake Cheesecake

I LOOOOOOOVE cheesecake! But being a weight watcher, I pretty much ruled out this tasty dessert recipe. But then I stumbled upon this delicious, no-bake cheesecake recipe that has a Point Total of just 6! It’s light and fluffy, yet still creamy and delicious. The perfect treat for cheesecake lovers who are watching their waistline. Next time you are in need of a good low calorie dessert recipe, give this no-bake cheesecake a try!

No-Bake Cheesecake Recipe

Ingredients:
- 8 oz Cool Whip Free
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 9 inch reduced fat Graham Cracker Crust
- 1/4 cup sugar
- 1 tsp lemon juice

Directions:
In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. Cut into 8 equal slices. Or serve just the cheesecake as a mousse, without the pie crust, for only a 4 Point Total!

Entire Recipe makes 8 servings
Serving size = 1 slice
Each serving = 6 Point Total

*This is not an official Weight Watchers dessert recipe.

This recipe was created by Gina’s WW Recipes.

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This entry was posted by on Tuesday, July 28th, 2009 at 8:29 am and is filed under 6 Point, American, Cheesecake, Dessert, Low Calorie, Vegetarian.

  • Erica_greene24

    whats the calorie amount?

  • LLL

    Cool Whip contains partially hydrogenated oils.

  • Lindsey

    if i used fat free cream cheese how would that affect points?

  • Dee

    Any way this can be made without the Cool Whip? I don't touch the stuff because I actually read the list of ingredients.

  • sarah

    I made this and used Splenda instead of sugar, added a little more lemon, and used the weight watchers cream cheese and it was deliscious! My boys and husband even loved it! I think I added the points to be 3 or 4 total…can't remember, but definitely a keeper!

  • shae

    I'm going to try this and add the 'cheesecake' flavored pudding mix to it…I wonder if that will make it more 'cheesecakey'…anybody tried this yet?

  • http://www.laaloosh.com/ LaaLoosh

    Yes, you can definitely use Splenda and that will lower the overall calorie count and Weight Watchers Point Value, but the taste will not be quite as good. It will taste a bit more artificial. But give it a try and let us know how it goes!

  • Connie

    I was wondering if you can use splenda instead of the sugar. Will it taste any different? And will it be less points if you use the spenda?

    Connie

  • Carol

    SOUNDS DELICIOUS. I WILL TRY IT SOON.

  • Yvonne

    I think you posted this in recent history, but nonetheless it is good again! I tried it and I loved it! (So did DH!)

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