Comments on: Honey Lime Pork Chop Recipe – 5 Point Total http://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/ Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more. Wed, 08 Feb 2012 21:40:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jan & Johnhttp://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/#comment-6522 Jan & John Tue, 18 May 2010 13:26:59 +0000 http://www.laaloosh.com/?p=2598#comment-6522 I used my pork tenderloin. This made a great supper. Marinaded yesterday and have the 2nd dinner tonight from the this. Added to my list of new receipes. Thank you for all the work and the tips. I used my pork tenderloin. This made a great supper. Marinaded yesterday and have the 2nd dinner tonight from the this. Added to my list of new receipes. Thank you for all the work and the tips.

]]> By: Katehttp://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/#comment-4581 Kate Thu, 07 Jan 2010 09:24:05 +0000 http://www.laaloosh.com/?p=2598#comment-4581 I wonder how this would be with a Pork Tenderloin? I have a tenderloin in my freezer and I'm dieing to use it for something healthy and delicious! I wonder how this would be with a Pork Tenderloin? I have a tenderloin in my freezer and I'm dieing to use it for something healthy and delicious!

]]> By: Kellyhttp://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/#comment-3839 Kelly Mon, 12 Oct 2009 09:26:59 +0000 http://www.laaloosh.com/?p=2598#comment-3839 This recipe is excellent! Quick, simple and easy. The taste & flavor is delicious. I highly recommend and will definitely be making this again! I broiled my pork chops and won't discard the remaining marinade right away, as I would continue to use it for basting as you broil (depending on the thickness of the pork chop). This recipe is excellent! Quick, simple and easy. The taste & flavor is delicious. I highly recommend and will definitely be making this again! I broiled my pork chops and won't discard the remaining marinade right away, as I would continue to use it for basting as you broil (depending on the thickness of the pork chop).

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