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	<title>Comments on: Honey Lime Pork Chop Recipe &#8211; 5 Point Total</title>
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	<link>http://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/</link>
	<description>Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more.</description>
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		<title>By: Kate</title>
		<link>http://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/#comment-4581</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 07 Jan 2010 16:24:05 +0000</pubDate>
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		<description>I wonder how this would be with a Pork Tenderloin? I  have a tenderloin in my freezer and I&#039;m dieing to use it for something healthy and delicious!</description>
		<content:encoded><![CDATA[<p>I wonder how this would be with a Pork Tenderloin? I  have a tenderloin in my freezer and I&#8217;m dieing to use it for something healthy and delicious!</p>
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		<title>By: Kelly</title>
		<link>http://www.laaloosh.com/2009/09/16/honey-lime-pork-chop-recipe/#comment-3839</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 12 Oct 2009 17:26:59 +0000</pubDate>
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		<description>This recipe is excellent!  Quick, simple and easy. The taste &amp; flavor is delicious. I highly recommend and will definitely be making this again!  I broiled my pork chops and won&#039;t discard the remaining marinade right away, as I would continue to use it for basting as you broil (depending on the thickness of the pork chop).</description>
		<content:encoded><![CDATA[<p>This recipe is excellent!  Quick, simple and easy. The taste &amp; flavor is delicious. I highly recommend and will definitely be making this again!  I broiled my pork chops and won&#8217;t discard the remaining marinade right away, as I would continue to use it for basting as you broil (depending on the thickness of the pork chop).</p>
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