Comments on: Pumpkin Oatmeal Crock Pot Recipe – 3 Point Total

By: Patti Fenner

Patti Fenner — Mon, 17 Oct 2011 12:58:47 +0000

Not a fan of oatmeal AT ALL, this was really good, thanks!

By: Heather

Heather — Thu, 28 Jul 2011 16:34:47 +0000

Pretty yummy! I cut up a peach and added a little splenda and pumpkin pie spice.

By: JoAnn

JoAnn — Mon, 25 Oct 2010 16:09:47 +0000

This is OMG good! I added a touch of ground cloves and a healthy squirt of agave nectar. Tastes the BEST with raisins on top! If you like pumpkin pie filling, you will LOVE this!

By: LaaLoosh

LaaLoosh — Tue, 12 Oct 2010 06:45:00 +0000

Ooo…GREAT idea about the raisins and the Torani syrup!

By: JoAnn

JoAnn — Tue, 12 Oct 2010 05:08:50 +0000

Just made this last night and YUMMMMM!!!!!! I added a couple squirts of Torani sugar free pumpkin pie flavoring as well as some Torani SF brown sugar cinnamon flavoring. When I served it, I topped it with a 45 calorie box of raisins and OMG it is SOOOOO good!!! Cooked perfectly from 10pm to 9am…didn't scorch in my crock pot. I've got breakfast for the whole week!

By: Robin

Robin — Fri, 01 Oct 2010 16:24:06 +0000

This was so good I ate it every day this week for breakfast . I just measured out a cup with a half cup of egg beaters and cooked in the microwave for about three minutes. Threw on some Splenda brown blend and yum yum I counted that as 4 points total.

By: Paula

Paula — Thu, 16 Sep 2010 11:18:45 +0000

Thank you – what a fantastic recipe. I made this for my coworkers and everyone loved it. I thought I had a can of pumpkin in the pantry and it turned out to be pumpkin pie filling. I opted to use that and leave out the honey and brown sugar and still added in the nutmeg, cinnamon and salt. These changes yielded what I imagined was a slightly spicier version; but, the points were still the same 3 pts/ 1 cup. We all thought the 1/2 cup portion was perfect and it allowed room for some Craisins for a 2 pt. total.

Thank you so much for your time and efforts on this site. I am finding everything on here so helpful and tasty. Keep up the good work.

By: Deborah

Deborah — Tue, 23 Mar 2010 14:53:21 +0000

Ohhhh this sounds good. I have all the ingredients and I'm going to cook this for breakfast tomorrow mornng.

By: Linda

Linda — Fri, 05 Feb 2010 08:26:55 +0000

I love oatmeal and pumpkin, can't wait to try this recipe. But like Laura, I'll have to make half the recipe. I wonder if it would work using MULTI GRAIN with MILLED FLAXSEED & SOY Hot Cereal, I'm out of oatmeal at the moment.

By: pat

pat — Thu, 28 Jan 2010 12:16:50 +0000

I put my ckockpot on warm around 7 or 8 before I go to bed ..when I get up at 5:30AM oatmeal is cooked just right with no scorching…..also spray the crockpot with Pam before adding ingredients