Comments on: Sweet and Sour Stir Fry Chicken Recipe – 4 Point Total http://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/ Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more. Thu, 09 Feb 2012 04:18:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eileenhttp://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/#comment-20811 Eileen Mon, 15 Aug 2011 01:02:13 +0000 http://www.laaloosh.com/?p=2838#comment-20811 According to my calculations, this whole entire recipe is 8 points. Cornstarch is like. 0.2 points a teaspoon and everything else is 0. Isn't it? So depending on what your serving size is (I know I wouldn't eat half of this) you can figure out your points plus value! Btw, I really enjoyed this dish! Will definitely make it again.. Thanks for this amazing resourceful website. It is much appreciated. According to my calculations, this whole entire recipe is 8 points. Cornstarch is like. 0.2 points a teaspoon and everything else is 0. Isn't it? So depending on what your serving size is (I know I wouldn't eat half of this) you can figure out your points plus value! Btw, I really enjoyed this dish! Will definitely make it again.. Thanks for this amazing resourceful website. It is much appreciated.

]]> By: Csquaredhttp://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/#comment-9573 Csquared Sat, 20 Nov 2010 17:16:52 +0000 http://www.laaloosh.com/?p=2838#comment-9573 Made this for dinner tonight and it was great! Thanks for this easy recipe I was even able to keep some things out (ginger and corn starch bc my wallet was a little light tonight) and it still tasted wonderful and was very filling. I used a little bit of powder to thicken the sauce and it worked perfect. Thanks again you have some great dishes Made this for dinner tonight and it was great! Thanks for this easy recipe I was even able to keep some things out (ginger and corn starch bc my wallet was a little light tonight) and it still tasted wonderful and was very filling. I used a little bit of powder to thicken the sauce and it worked perfect. Thanks again you have some great dishes

]]> By: JRhttp://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/#comment-5548 JR Tue, 23 Mar 2010 16:17:25 +0000 http://www.laaloosh.com/?p=2838#comment-5548 Made this twice. Tonight I made it into a wrap with a low point high fiber tortilla. I really enjoyed using cabbage instead of rice. What a great idea! I'll be trying that with other recipes. Thanks for the yummy recipe. Made this twice. Tonight I made it into a wrap with a low point high fiber tortilla. I really enjoyed using cabbage instead of rice. What a great idea! I'll be trying that with other recipes. Thanks for the yummy recipe.

]]> By: LaaLooshhttp://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/#comment-4742 LaaLoosh Mon, 25 Jan 2010 10:28:39 +0000 http://www.laaloosh.com/?p=2838#comment-4742 Believe it or not, that red color is usually related to ketchup that is added in most recipes! The photo that I used is just a photo of a standard sweet and sour chicken recipe, not of the actual dish I cooked. If you like the red color, feel free to add a tbsp of ketchup to your recipe - it won't affect the points value. :) Believe it or not, that red color is usually related to ketchup that is added in most recipes! The photo that I used is just a photo of a standard sweet and sour chicken recipe, not of the actual dish I cooked. If you like the red color, feel free to add a tbsp of ketchup to your recipe – it won't affect the points value. :)

]]> By: Joycehttp://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/#comment-4721 Joyce Sat, 23 Jan 2010 10:14:25 +0000 http://www.laaloosh.com/?p=2838#comment-4721 Ore, A little red food color does the trick. Ore, A little red food color does the trick.

]]> By: Orehttp://www.laaloosh.com/2010/01/22/sweet-and-sour-stir-fry-chicken-recipe/#comment-4712 Ore Fri, 22 Jan 2010 14:03:43 +0000 http://www.laaloosh.com/?p=2838#comment-4712 Hi, First time reader and this recipe and picture look amazing. My question is WHAT gives you that red color that we associate Sweet & Sour with? Did an ingredient get forgotten from your list? Maybe the photo is not of this exact recipe? Thanks! Hi,

First time reader and this recipe and picture look amazing. My question is WHAT gives you that red color that we associate Sweet & Sour with? Did an ingredient get forgotten from your list? Maybe the photo is not of this exact recipe? Thanks!

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