Buttermilk Balsamic Dressing

photo credit: the whole life nutrition kitchen

This tasty, 1 point salad dressing is not only super easy to make, but it’s a really unique flavor combination that will definitely add a kick to your greens whenever you’ve got the salad blah’s. I really like a LOT of dressing on my salads, so I like to use dressings that are so low calorie, I can use a lot of and not have to worry about adding on those extra Weight Watchers Points. It’s rich and creamy, and full of flavor, and most importantly – doesn’t taste like it’s a diet salad dressing. Though this is not an official one of Weight Watchers Salad Dressing Recipes, anyone who wants to lose some extra calories in their salad dressings will definitely dig this recipe!

Buttermilk Balsamic Salad Dressing Recipe

Ingredients:
- 1 cup low fat buttermilk
- 4 tbsp balsamic vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey (warmed to pour more easily)
- 1 tbsp light mayo
- 1/2 tsp basil, finely chopped
- 1 small garlic clove, minced
- 1/4 tsp black pepper
- 1/2 tsp salt

Directions:
Blend together until smooth and transfer to a seal tight container. Refrigerate overnight to blend flavors.

Entire Recipe makes 1/1/2 cups
Serving size is 4 tbsp
Each serving = 1 Point Total

  • http://mytipstoshare.blogspot.com/ Amy Van Beck

    I too love my dressing and use a lot of it, I can't wait to try this!

  • Skinnyminnie

    Found your site accidentally but OMG what a treasure trove of awesome recipes. Keep those delish mouth watering recipes a coming!

  • http://www.laaloosh.com/ LaaLoosh

    You should be able to find it at the grocery store in the dairy section. And thanks for your positive feedback! I'm glad you like the recipes :).

  • Weight Watcher Chic

    Yummm! That dressing sounds awesome… now I have to go tothe store and get buttermilk before lunch cause I gotta try this…. Homemade low cal dressings are so much better than store bought! Thanks for posting!

  • alamoe

    Where can I find reduced fat buttermilk? BTW, love your website. Have told so many people about it. They love your recipes, as do I! Thanks for all your hard work.