Comments on: Jamie Oliver’s Classic Spaghetti Recipe – 4 Point Total

By: Viv

Viv — Thu, 27 May 2010 01:00:33 +0000

I just made this and it's delicious! Amazing if you add a little bit of oregano – at least, that's what I did. I love Jamie Oliver and Weight Watchers, so this marriage was perfect.

Thank you!

By: JENNIFER

JENNIFER — Fri, 16 Apr 2010 04:53:41 +0000

also, a way to portion the food put- after it has been mixed all together. I notice the ronzoni pasta lists 2 ounces as a serving size nfor the dry spaghetti…

By: Jennifer

Jennifer — Thu, 15 Apr 2010 17:16:06 +0000

I made this tonight for dinner…It Was really good. I didn't have any red chiles, so I used some red pepper flakes, and it worked nicely. It seems to get a little dry- My husband ate some after he came home from work- and it was a little dry… Maybe a larger can of tomatoes might keep it more moist. It would still be low points.

By: Julie

Julie — Thu, 15 Apr 2010 11:30:13 +0000

Thanks SOOOO much for putting this recipe up! I am totally addicted to what Jamie is doing and love that we have the points now to fix his amazing food!

By: Tonyne @ Unlikely Su

Tonyne @ Unlikely Su — Wed, 14 Apr 2010 07:04:57 +0000

That looks amazing. I love Food Revolution and Jamie Oliver. I've been using the Ronzoni for awhile and nothing beats a simple sauce. :) Thanks for sharing!