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> <channel><title>Comments on: Baked Chicken Egg Roll Recipe &#8211; 2 Point Total</title> <atom:link href="http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/feed/" rel="self" type="application/rss+xml" /><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/</link> <description>Free Weight Watchers recipes, Online Points calculator, Printable Food Journal, and more.</description> <lastBuildDate>Wed, 08 Feb 2012 21:40:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Jonna</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-40171</link> <dc:creator>Jonna</dc:creator> <pubDate>Mon, 09 Jan 2012 05:17:00 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-40171</guid> <description>Does anyone have a points plus value on these? They sounds delish!!! </description> <content:encoded><![CDATA[<p>Does anyone have a points plus value on these? They sounds delish!!!</p> ]]></content:encoded> </item> <item><title>By: C.</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-8124</link> <dc:creator>C.</dc:creator> <pubDate>Sat, 04 Sep 2010 16:26:40 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-8124</guid> <description>I made these tonight and they were excellent!  Thanks for sharing! </description> <content:encoded><![CDATA[<p>I made these tonight and they were excellent!  Thanks for sharing!</p> ]]></content:encoded> </item> <item><title>By: Trisha</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-6508</link> <dc:creator>Trisha</dc:creator> <pubDate>Mon, 17 May 2010 10:48:48 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-6508</guid> <description>I made these this weekend and they were fantastic!!!  I should have left them in the oven another minute or two.  I skipped the sugar, used garlic salt, no shallot so cut up an onion.  Really good!!! </description> <content:encoded><![CDATA[<p>I made these this weekend and they were fantastic!!!  I should have left them in the oven another minute or two.  I skipped the sugar, used garlic salt, no shallot so cut up an onion.  Really good!!!</p> ]]></content:encoded> </item> <item><title>By: LaaLoosh</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-6421</link> <dc:creator>LaaLoosh</dc:creator> <pubDate>Tue, 11 May 2010 19:06:42 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-6421</guid> <description>Oooo, thanks for catching that!! I used soy sauce in my first batch and teriyaki in my second, and I liked the teritaki version better, but forgot to alter it in my directions. Regardless, it won&#039;t affect the points value. :) Glad you like &#039;em! </description> <content:encoded><![CDATA[<p>Oooo, thanks for catching that!! I used soy sauce in my first batch and teriyaki in my second, and I liked the teritaki version better, but forgot to alter it in my directions. Regardless, it won&#039;t affect the points value. :) Glad you like &#039;em!</p> ]]></content:encoded> </item> <item><title>By: Jean</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-6419</link> <dc:creator>Jean</dc:creator> <pubDate>Tue, 11 May 2010 18:10:49 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-6419</guid> <description>Those were amazing!!! My new favorite WW friendly food! Thank you, thank you!
One question though...recipe calls for Kikkoman Lo Sodium Teriyaki sauce and then in the instructions you refer to adding soy sauce...I used teriyaki and omitted sugar and they were yummy...hope that is still 2 pts. per! </description> <content:encoded><![CDATA[<p>Those were amazing!!! My new favorite WW friendly food! Thank you, thank you!</p><p>One question though&#8230;recipe calls for Kikkoman Lo Sodium Teriyaki sauce and then in the instructions you refer to adding soy sauce&#8230;I used teriyaki and omitted sugar and they were yummy&#8230;hope that is still 2 pts. per!</p> ]]></content:encoded> </item> <item><title>By: Laura W</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-6418</link> <dc:creator>Laura W</dc:creator> <pubDate>Tue, 11 May 2010 17:41:06 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-6418</guid> <description>Wow these sound delicious!! I must make them as soon as possible </description> <content:encoded><![CDATA[<p>Wow these sound delicious!! I must make them as soon as possible</p> ]]></content:encoded> </item> <item><title>By: Charity</title><link>http://www.laaloosh.com/2010/05/08/baked-chicken-egg-roll-recipe/#comment-6377</link> <dc:creator>Charity</dc:creator> <pubDate>Sun, 09 May 2010 04:15:15 +0000</pubDate> <guid
isPermaLink="false">http://www.laaloosh.com/?p=3196#comment-6377</guid> <description>Low point egg rolls?! I loooooooooove you! You are my new best friend. </description> <content:encoded><![CDATA[<p>Low point egg rolls?! I loooooooooove you! You are my new best friend.</p> ]]></content:encoded> </item> </channel> </rss>
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