Ever since the first time I tried Eggs Benedict, I have been in LOVE with Hollandaise Sauce. Something about that ooey gooey, creamy, buttery goodness that I just can’t get enough. But since the two main ingredients in traditional hollandaise sauce recipes are eggs and butter, it can end up being a pretty fattening sauce, loaded with Weight Watchers Points. But by making a few small changes, I slimmed it down, and made it a much more weight watchers friendly recipe. This delicious and easy hollandaise sauce recipe works well over eggs, salmon, toast, or roasted veggies (like asparagus). With just a 1 Points + per serving, you can treat yourself to a gourmet and decadent dressing that the whole family will enjoy.
Recipe: Hollandaise Sauce Recipe
Summary: A lighter and healthier hollandaise sauce, this creamy concoction will blow your mind. Delicious and buttery, it’s hard to believe that this low calorie hollandase is just 1 Points + for 1/4 cup.
- 3/4 cup non-fat buttermilk
- 1/4 cup liquid egg substitute
- 1 tbsp light butter (I used Brummel & Brown)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp salt
- Pinch of cayenne pepper
- Start by melting the butter in a small saucepan on low heat. Cook until butter is melted and turns golden in color. Set aside.
- In a medium sized saucepan, whisk together ¼ cup of the non-fat buttermilk, cornstarch, salt, and cayenne pepper until smooth and well combined.
- Add in the rest of the buttermilk and liquid egg substitute.
- Set the pan on medium-low heat, and whisk continuously until it begins to simmer and thicken.
- Remove from heat and whisk in the lemon juice and butter.
Preparation time: 5 minute(s)
Cooking time: 12 minute(s)
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate
Number of servings (yield): 4
Culinary tradition: USA (Traditional)
Entire recipe makes 4 servings
Serving size is about 1/4 cup
Each serving = 1 Points +
PER SERVING: 45 calories; 1.25g fat; 4g carbohydrates; 3g protein; 0g fiber