Archive for October, 2010 Oct 26 2010 Homemade Apple Cobbler Recipe – 4 Point TotalPosted on October 26th, 2010With Halloween, and all those other food focused holidays just around the corner, I’ve been in the kitchen a LOT, looking for some yummy Weight Watchers Holiday Recipes to share with all of you! I’m a sucker for all the delicious homemade Halloween Recipes that are all over the place right now, and thought this tasty, low calorie Apple Cobbler Recipe was something everyone would enjoy. Oct 18 2010 Cauliflower & Butternut Squash Curry Recipe – 2 Point TotalPosted on October 18th, 2010This fabulous side dish recipe is so amazingly yummy, and yet incredibly healthy!! Each nicely sized serving of my Cauliflower & Butternut Squash Curry Recipe is just a 2 Point Total. It’s loaded with fantastic flavor and spice, is high in fiber, and still very low in calories Oct 12 2010 Grilled Flank Steak Recipe, with Asparagus and Onions – 4 Point TotalPosted on October 12th, 2010Since temperatures have been pretty high this past week, I convinced my husband to break out the grill for one last summer grilling recipe. This light and lean Grilled Flank Steak with Asparagus and Onions was a HUGE success!! I love steak, but being a Weight Watchers member, I usually avoid this dish.  Butternut Squash Soup Recipe – 3 Point TotalPosted on October 11th, 2010Despite all the tasty fall recipes that can destroy your diet faster than you can say Pumpkin Pie, with the abundance of fall vegetable recipes, it’s not hard to find a lot of delicious low Points dishes you can incorporate into your plan without missing out on fall flavors.  Pumpkin Cream Cheese Recipe – 2 Point TotalPosted on October 7th, 2010While shopping at Trader Joe’s this morning, I was lured to the sample booth by a heavenly, enticing aroma…Pumpkin Spice Cream Cheese Spread, served on Cinnamon Swirl Bread. Ummm…YUMM!!!!! Both me and my 19 month old son gulped our samples down faster than you can imagine  Lemon Garlic Chicken Recipe with Broccoli – 3 Points +Posted on October 6th, 2010When eating out and trying to find good, low calorie Chinese foods, I usually end up ordering the chicken and broccoli, as it’s typically one of the lighter options on the menu. My boredom with this dish inspired me to play around with some ingredients and see if I could come up with a new twist on this popular Chinese food recipe.
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