Do you have a bag of frozen corn that’s been sitting in your freezer and don’t know what to do with it? Try this easy, yet savory Roasted Corn Recipe with Dill.
The tangy lemon and dill contrast the sweet corn and butter perfectly, making a deliciously unique side dish that adds some pizazz to standard corn kernels.
Each satisfying serving looks so pretty on a plate next to some grilled chicken or fish. I love taking this roasted corn to potlucks or BBQs because it’s such a different way to serve corn, and everyone always enjoys it.
Ah, how I wish that corn was 0 Points…I’d be chowing down on this every day!
Roasted Corn Recipe with Dill
A tasty and different way to prepare corn, this Roasted Corn Recipe with Dill is delicious and easy. Just a few simple steps, and you've got a lovely side dish recipe.
Equipment
- 1 Skillet
Ingredients
- 16 oz bag frozen corn - defrosted
- 1 tbsp light butter
- 1 tbsp fresh dill - finely chopped
- 1 tsp salt
- Juice from ½ a lemon - freshly squeezed
Instructions
- Set a non-stick skillet over medium high heat.
- Spray skillet with non-fat cooking spray and add in the corn.
- After a couple minutes, you can stir, gently, once, wait a couple minutes and then stir gently again. Continue gently stirring every couple minutes until corn is roasted, about 8-10 minutes.
- Add in remaining ingredients and heat, while stirring gently, until butter is melted.
- Serve immediately.
Nutrition
Nutrition Facts
Roasted Corn Recipe with Dill
Serving Size
0.75 cup
Amount per Serving
Calories
112
% Daily Value*
Fat
2.5
g
4
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
3 Comments
Side Dishes: This is a hearty dish that will leave everyone full and satisfied. For a side dish, I usually make a simple green salad or some roasted broccoli just to add some greens to the dish.
Just made this dinner tonight and it was amazing! Didn’t have any light butter or fresh dill so I used dried dill and regular butter, but it still turned out tasty!
And I agree, if only corn was no points, haha.
This sounds delicious…looking forward to trying it! I have just discovered the “wonders” of roasting vegetables so I am anxious to try a recipe with corn. I am not a huge vegetable lover but these recipes have made me a believer…thanks!