Oven Roasted Cabbage Wedge Recipe – 2 Points +
These Oven Roasted Cabbage Wedges are a fantastic healthy and low calorie side dish recipe that are not only delicious, but SO easy to prepare. I kept getting so many cabbage heads in my Farm Fresh to You Produce Package, I had to start finding new things to do with it. The first time I made these roasted cabbage wedges, my husband grilled them and they were fantastic!! The second time I made them, my husband was at work, and I have no desire to cook anything on the grill myself in the midst of August heat. So I decided to roast them in the oven and they turned out just as good. The addition of the bacon gives them such a nice flavor and adds some pizzazz to the mild flavor of the cabbage. These can also be sliced into a total of 8 thinner wedges, if you want to get more out of it, and lower the Points + value. If you are a fan of cabbage, definitely give these Oven Roasted Cabbage Wedges a try. They are the perfect Weight Watchers Recipe to serve up at that last summer BBQ!
Recipe: Oven Roasted Cabbage Wedge Recipe
Need an easy, low Points side dish recipe that can prepared in a pinch? These Oven Roasted Cabbage Wedges are delicious, healthy and just 2 Points + each. They’d make a great Weight Watchers St. Patrick’s Day Recipe too!
- 1 medium sized head of cabbage
- 2 tbsp fresh lemon juice
- 2 tbsp Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 tsp paprika
- 2 tbsp real bacon bits
- Salt & pepper to taste
- Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil and spray lightly with non-fat cooking spray.
- Cut the head of cabbage into 4 equally-sized wedges. Arrange the wedges in a single layer on the baking sheet.
- In a small bowl, combine lemon juice, Worcestershire sauce, garlic, paprika, bacon bits and salt & pepper. Mix well.
- Using an oil mister, lightly mist the top sides of each cabbage wedge, then, using a pastry brush, generously brush on the marinade. Turn over cabbage wedges , and repeat on second side.
- Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through.
Slice into 8 wedges to get more bang for your buck!
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate
Number of servings (yield): 4
Culinary tradition: Irish
Entire recipe makes 4 servings
Serving size is 1 wedge
Each serving = 2 Points +
PER SERVING: 75 calories; 1g fat; 13g carbohydrates; 4g protein; 5g fiber