Caramelized Onion Dip Recipe – 2 Points +
When I eat dip, I use a LOT of it. Seriously – my veggies, chips or whatever I’m dipping with have to come out with massive globs of the dip on them. That’s just how I roll. But most dips out there, even the low calorie ones, still end up really racking in the Weight Watchers Points with the way I eat them. So, after a bit of experimentation in the kitchen I came out with a delicious and easy Caramelized Onion Dip Recipe that is not only rich and flavorful – it’s just 2 Points + for a half cup! I was in heaven. Caramelizing the onions adds such a nice flavor and texture to the dip. And using Greek yogurt instead of sour cream really helps keep the fat/calorie count low and gives some extra protein and probiotics. This onion dip recipe will be appearing on my Weight Watchers Super Bowl Recipes list for sure! And I’ll be making it regularly for some guilt free late night munching.
Caramelized Onion Dip
This incredibly delicious, yet very low calorie Caramelized Onion Dip is to die for. Perfect as a healthy dip or sandwich spread, it’s hard to believe this dip recipe is Weight Watchers friendly.
- 2 cups plain, nonfat Greek yogurt
- 1 small Vidalia onion
- 1 tbsp light butter (I used Brummel & Brown)
- 1 packet Onion Soup Mix
- In a small, nonstick skillet, melt butter over medium high heat. Once butter is melted, turn heat to medium and add in onions. Cook until onions begin to caramelize, about 20 minutes. Set aside to cool for about 10 minutes.
- Mix cooled onions and all other ingredients together, cover and refrigerate for at least 2 hours before serving.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat, High protein
Number of servings (yield): 4
Culinary tradition: USA (General)
Entire recipe makes 4 servings
Serving size is ½ cup
Each serving = 2 Points +
PER SERVING: 79 calories; 1.25g fat; 5g carbohydrates; 11g protein; 0g fiber