If you want a healthy and delicious, pumpkin pasta sauce that requires no more effort other than heating it up, then look no further…this Tuscany Pumpkin Pasta Sauce from Cucina Antica is fantastic. Each 1/2 cup serving is just 3 Points +, and even though it’s labeled a pasta sauce, you could really use this on just about anything….over rice, chicken, as a base for a dip or soup…so many possibilities. The pumpkin flavor is just right, and it’s complemented with some delicious herbs and seasonings. It has a wonderful, seasonal taste and it really makes you feel like it’s fall.
Cucina Antica Tuscany Pumpkin Pasta Sauce
According to their website, here’s what Cucina Antica has to say about their Tuscany Pumpkin Sauce…
“Inspired by Italy’s rustic harvest, Chef Neil Fusco brings you Cucina Antica Tuscany Pumpkin Pasta Sauce. His all-natural artisanal blend of peak harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, is simmered with a touch of cream and perfected small batches. With a delicate hint of honey and cinnamon, this soul-warming sauce achieves a well-balanced earthy character robust enough to be tossed with cheese ravioli, and yet light enough to drizzle over a sautéed medley of fresh vegetables. Simmer with cream for a Cream of Pumpkin Soup. The possibilities are endless with a sauce as savory and versatile as this!”
Yeah…I’m sold. It was delicious!!! I found mine at Whole Foods, but click HERE to find a retailer near you who carries it. You can also order it online through their website.
Serving size is 1/2 cup
Each serving = 3 Points +
PER SERVING: 100 calories; 8g fat; 6g carbohydrates; 2g protein; 2g fiber