Roasted Chile Lime Cauliflower Recipe – 0 Points +

Roasted Chile Lime Cauliflower

Ok, you guys are going to kill me for all the cauliflower recipes lately, but I just can’t help myself. As a Weight Watcher, I am always trying to get my veggies in and they are a great way to bulk up my meals without adding more Points. And this Roasted Chile Lime Cauliflower Recipe is soooooo amazingly good. Since roasted vegetables are a great way to add more volume to a meal, I am always experimenting with vegetables and various flavors. Cauliflower is a great vegetable to play with, because it’s own mild flavor allow for it to really pick up the flavors of whatever you cook it with. It’s such a versatile vegetable and I use it a ton of my Weight Watchers Recipes. With a few simple spices and some fresh lime juice, the cauliflower takes on some wonderful aromatics and flavors in this incredibly easy recipe. At 0 Points + per serving, my Roasted Chile Lime Cauliflower makes a wonderful side dish for just about any main course.

Roasted Chile Lime Cauliflower

Ingredients

  • 1 medium/large head cauliflower, chopped into florets
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 green onions, chopped
  • Juice of 1 lime

Instructions

  1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
  2. Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
  3. In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
  4. Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
  5. Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

Preparation time: 5 minute(s)

Cooking time: 20 minute(s)

Diet type: Vegan

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate

Number of servings (yield): 6

Culinary tradition: USA (General)

Calories: 36

Fat: 0

Protein: 2.5

Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 0 Points +

PER SERVING: 36 calories; 0g fat; 7g carbohydrates; 2.5g protein; 3.5g fiber


Comments

  1. Tiffany Brande says:

    I’m trying this tonight, it looks really great!

  2. I made this for lunch, it was delicious! I added queso fresca crumbled on top. that obviously bumped up the points value (from 0 to 2), but it was still really really good. thanks!

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