Roasted Brussels Sprouts with Sriracha Aioli – 1 Point

I cannot even begin to tell you how excited I am to eat brussels sprouts. That’s right, I am a HUGE brussels sprouts fan.

And do you know why?

Because of this amazing Sriracha Aioli that I make to dip them in. It’s creamy, a bit spicy, a bit tangy, and is truly delicious. It’s a perfect complement to the bold taste of the brussels sprouts, and literally takes just minutes to make.

Feel free to use as much or as little of the sriracha as you like, depending on your heat preference. Also, the aoili isn’t limited to just brussels sprouts….it works wonderfully with many other roasted vegetables too, like cauliflower, broccoli, green beans, zucchini….trust me, it’s so good, you’ll start looking for vegetables (or anything!) to dip in it.

Though brussels sprouts are my favorite option, and this Roasted Brussels Sprouts with Sriracha Aioli Recipe is a perfect way to get those veggie servings in!

ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI RECIPE

Wendy Zitzman

4.84 from 6 votes

The sriracha aioli is the star of this recipe, as the creamy, tangy, and spicy sauce makes a perfect dip for the tender roasted brussels sprouts.

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Prep TimePrep Time 15 minutes mins

Cook TimeCook Time 20 minutes mins

Total TimeTotal Time 35 minutes mins

ServingsServings 4 servings

CaloriesCalories 135 kcal

Ingredients

  

1x2x3x

• 1 lb brussels sprouts - (cleaned, trimmed and halved)
• 1 tsp olive oil
• 2 tbsp light mayonnaise
• ¼ cup plain, non-fat Greek yogurt
• 1 tbsp Sriracha sauce - (or more/less to taste)
• Salt and pepper to taste

Instructions

 

• Preheat oven to 350 degrees, and line a rimmed baking with parchment paper and mist with cooking spray or an olive oil mister.
• Toss brussels sprouts with oil in a medium sized bowl, making sure to coat evenly with the oil. Evenly spread brussels sprouts on baking sheet then season with salt and pepper. Place in oven and roast until golden brown, about 20 minutes.
  1 lb brussels sprouts, 1 tsp olive oil, Salt and pepper to taste
• While brussels sprouts are roasting, mix mayonnaise, yogurt, and sriracha sauce in a small bowl, and season with a bit of salt. Cover and refrigerate until ready to use.
  2 tbsp light mayonnaise, 1/4 cup plain, non-fat Greek yogurt, 1 tbsp Sriracha sauce
• Serve warm brussels sprouts with aioli for dipping.

Nutrition

Serving: 0.25 recipeCalories: 135 kcal (7%)Carbohydrates: 14.1 g (5%)Protein: 7.7 g (15%)Fat: 6.5 g (10%)Saturated Fat: 1 g (6%)Cholesterol: 7 mg (2%)Sodium: 127 mg (6%)Potassium: 506 mg (14%)Fiber: 4.3 g (18%)Sugar: 4.2 g (5%)Calcium: 60 mg (6%)Iron: 1.4 mg (8%)

CourseCourse: Side Dish Recipes

CuisineCuisine: American Recipes

DietDiet: Low Calorie Recipes, Vegetarian Recipes

KeywordKeyword: roasted brussels sprouts

Main IngredientMain Ingredient: Vegetable Recipes

Tried this recipe?Let me know how it was!