Comments for LaaLoosh

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Anonymous

Anonymous — Wed, 08 Feb 2012 04:11:00 +0000

If the yogurt is curdling, you can try using Campbell’s 98% Fat Free Cream of Chicken Soup instead. But skip the bouillon if you use that. Also, it will increase the Points Plus value by about 1 Point per serving.

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Merrkittie

Merrkittie — Wed, 08 Feb 2012 01:24:00 +0000

I am not sure how she got what was in the picture, mine was soup like with curdled yogurt…I strained out the meat and threw the rest away

Comment on Blueberry Ricotta Buttermilk Pancakes Recipe – 4 Points + by Fairyprincess_ky

Fairyprincess_ky — Wed, 08 Feb 2012 00:29:00 +0000

you could try 4 egg whites….

Comment on Slow Cooker Pot Roast Recipe – 5 Points + by Fairyprincess_ky

Fairyprincess_ky — Wed, 08 Feb 2012 00:26:00 +0000

Amanda/Mandy: In La’s defence, I did build this recipe in the recipe builder tonight, and you’re right…it was WAY off. However, there were several options for “chuck roast” preloaded, but none of them were for measurements of “raw” roast, and none of them fit exactly the type of roast I had purchased for this recipe. So, I created my own roast (in recipe builder) using the actual nutritional information from the piece of meat I had bought, and added all other ingredients as well, and La is pretty close to what I got. I made 6 servings out of a 2.5 lb roast (i rounded “up from 2.35 to be safe) and still only got 7 points per serving. Considering I rounded up on the size of the roast, used the actual nutrition info, AND trimmed most of the fat off (but used the info as it came)…i’d say she’s pretty accurate here.

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Evelyn

Evelyn — Wed, 08 Feb 2012 00:22:00 +0000

and I thought mine separated because of not using a slow cooker. I cooked it in a pot with tight fitting lid in the oven at 325F for 1 1/2 hours. the meat was tender and flavorful, but more like soup and the yogurt was curdled.

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Merrkittie

Merrkittie — Wed, 08 Feb 2012 00:05:00 +0000

mine separated as well

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Stephanie Basden

Stephanie Basden — Tue, 07 Feb 2012 23:48:00 +0000

Not sure what exactly happened – but I made this for dinner tonight – and the yogurt completely separated. I cooked it on high like the recipe called for – I’d say my slow cooker is about 10 years old and seems to be working fine. So strange!

Comment on DIY Light Frappuccino Recipe – 2 Points + by JDennis

JDennis — Tue, 07 Feb 2012 19:18:00 +0000

I just saw something about making coffee ice cubes with your left over coffee. I would think you could just use these instead of the instant coffee & ice cubes.

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Evelyn

Evelyn — Tue, 07 Feb 2012 17:04:00 +0000

thanks for the suggestion. at what temperature? 350F?

Comment on Bacon Ranch Slow Cooker Chicken Recipe – 6 Points + by Vkw79

Vkw79 — Tue, 07 Feb 2012 16:46:00 +0000

Make it in the oven