There’s nothing better than the aroma of fresh banana bread baking up in the kitchen. And this nutritious, low calorie Oatmeal and Banana Bread Recipe is easy to mix up and will make the whole house smell wonderful. Loaded with fiber and vitamins, this Weight Watchers recipe has just 4 Points per serving, but is huge on flavor! It makes a wonderful bread to serve at a gourmet breakfast, or as a snack with coffee or tea. I found this baked bread recipe to be super easy to make and the taste was fantastic – so moist and light! If you want to make it a Banana Nut Bread Recipe, feel free to add in some chopped walnuts or pecans, but remember to add in the Weight Watchers Points! If you are looking for a tasty and healthy banana bread that even your Grandma would be proud of, this is one Weight Watcher recipe that you must try!

Weight Watchers Oatmeal Banana Bread Recipe

Ingredients:
- 1 1/4 cup all-purpose flour
- 1/2 cup unpacked brown sugar
- 1/2 tsp table salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp allspice
- 3 tsp canola oil
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large bananas, ripe
- 1 cup uncooked old fashioned oats

Directions:
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

Serving size is 1 slice
Each serving = 4 Weight Watchers Points