If you love Chinese food and want to try a healthier, low calorie version of your favorite dish, checkout my collection of Weight Watchers Chinese Recipes. These meals are so good and so authentic, no one will know they are actually heart healthy recipes too!
Posted on October 6th, 2010
When eating out and trying to find good, low calorie Chinese foods, I usually end up ordering the chicken and broccoli, as it’s typically one of the lighter options on the menu. My boredom with this dish inspired me to play around with some ingredients and see if I could come up with a new twist on this popular Chinese food recipe.
Posted on October 4th, 2010
After playing around with a few traditional Ginger Soy Dipping sauce Recipes, I finally concocted one that made the grade. This delicious Asian sauce recipe can be used with a variety of your favorite Weight Watchers Chinese Food Recipes
Posted on July 6th, 2010
Often referred to as Crab Rangoons, traditional cream cheese and crab wonton recipes involve frying the wonton and using more cream cheese than crab – thus leading to a ton of extra fat and calories. My version, makes a few small changes to the original recipe and involves baking them instead of frying.
Posted on May 25th, 2010
I have seriously been on a Chinese food recipes obsession lately. I can’t stop fantasizing about them!! My favorite Chinese restaurant makes this super yummy Moo Shu Beef dish, but it’s NOT a Weight Watchers friendly meal.
Posted on May 8th, 2010
Mmmmmm…Chinese Egg Rolls….who doesn’t love them? I sure do! But trying to find a healthy, low calorie version of these is pretty much impossible. So I decided to make my own! And I must say, my Baked Chicken Egg Roll Recipe ROCKED!
Posted on February 25th, 2010
As many of you know, I’ve always been a fan of Miracle Noodles. They are a 0 calorie pasta that are so versatile, they can be used in a variety of low calorie recipes. Recently, Rachael Ray prepared a fabulous Hot or Cold Sesame Noodles Recipe using Miracle Noodles, and it is truly an awesome dish.