I don’t know what’s gotten into me lately, but I am craving sweets ALL the time. And being a Weight Watcher, this can be a deadly path! Sure, I could let myself be bad, go buy a box of chocolates at the store and indulge myself. But instead, I chose to try this rockin’ Weight Watchers Chocolate Marshmallow Fudge Recipe, and I am SO glad I did!! It was a super easy fudge recipe, it tasted delicious, and most importantly, I was able to track my Weight Watchers Points and know exactly how much I was consuming. And with just 2 Points per serving, this fudge recipe was much lower in calories than anything I’d buy at the store. And it was a heck of a lot of fun making candy at home! So if you are looking for a way to satisfy your chocolate fudge craving, give this Chocolate Marshmallow Fudge Recipe a try! It’s seriously one of the yummiest Weight Watchers Fudge Recipes you’ll find.

Weight Watchers Chocolate Marshmallow Fudge Recipe

Ingredients:
- 1 spray cooking spray
- 1 2/3 cups sugar
- 2/3 cup fat-free evaporated milk
- 2 tbsp reduced-calorie margarine, or light butter
- 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallows

Directions:
Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Recipe makes 36 pieces.

Serving size is 1 piece
Each serving = 2 Weight Watchers Points

With the passing of yet another Halloween sugar induced candy coma, I couldn’t let this holiday get too far past without writing about an amazing Weight Watchers Halloween candy recipe! I swear, I will eat almost ANYTHING that is chocolate-raspberry flavored, so when I found this Weight Watchers candy recipe for chocolate-raspberry cups, I thought I had died and gone to heaven. With just 1 Weight Watchers Point per serving, I couldn’t wait to give these babies a try! They looked so cute and are a perfect treat to take to a holiday party or get together. I am planning on making them for Christmas and using some decorations on top to make them festive. The best thing is, these chocolate-raspberry cups are so rich and decadent, that it’s easy to feel satisfied after eating just 1 or 2. So this year, stay away from your kids’ bag of Snickers and Reese’s Peanut Butter Cups and make your own gourmet, diet-friendly candy! You’ll be really glad you gave this Weight Watchers Halloween candy recipe a try!

Weight Watchers Chocolate-Raspberry Cups Candy Recipe

Ingredients:
- 6 tbsp semi-sweet chocolate chips
- 3 tbsp Smucker’s Seedless Red Raspberry Jam, or similar product
- 12 fresh raspberries (washed and dried)

Directions:
Place chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until chocolate is melted and smooth, about 1 minute.Spoon 3/4 teaspoon of melted chocolate into a small foil candy cup (1-inch wide by 3/4-inch high). Use a small flat paint brush to spread chocolate evenly over bottom and up sides. Place one whole raspberry, upside down on top of chocolate, on the bottom of each cup. Repeat with remaining cups, place them on a plate and refrigerate for 3 minutes or until chocolate is firm. Spoon 3/4 teaspoon of jam into each chocolate-lined cup. Tap bottom of each cup on counter to settle jam.Reheat remaining melted chocolate in microwave, stirring every 10 seconds, until chocolate is completely smooth. Spoon 1/2 teaspoon of melted chocolate over top of jam in a foil cup. Use brush to spread chocolate to sides so that it seals in jam. Repeat with remaining 11 foil cups. Refrigerate 3 minutes or until chocolate is firm, or allow chocolate to firm up at room temperature, about 3 hours. Enjoy!

Yields 1 candy per serving
Each serving = 1 Weight Watchers Point

Mmmm…..chocolate and peanut butter…I don’t know anyone who doesn’t love this decadent combination. But if you’re dieting, the only chocolate and peanut butter deserts you are having are in your dreams. Surely, there had to be a way to make this dream a reality without destroying my diet efforts. And where there’s a will, there’s a way! I found this amazing dessert recipe through Weight Watchers and I have to honestly say, this pie recipe is SO good that I CANNOT believe it’s Weight Watchers recipe!! It’s so rich and creamy, even just a few bites will satisfy you. This pie is a fabulous dessert to take to a potluck or dinner party, because it’s so delicious, that I guarantee you that no one will know it’s a low calorie recipe.

Weight Watchers Chocolate Chip Peanut Butter Pie Recipe

Ingredients:
1/2 cup(s) reduced-fat peanut butter*
4 oz light cream cheese
4 oz fat-free cream cheese
12 oz fat-free sweetened condensed milk
2 tbsp fresh lemon juice
1 cup(s) lite whipped topping, thawed if frozen
5 tbsp mini chocolate chips, divided
1 tbsp Hershey’s Chocolate Syrup
6 oz reduced fat pie crust

*You can save even more Points in this recipe by substituting the peanut butter with “Better’n Peanut Butter“, which you can find at Trader Joe’s or other health food stores. The taste is still very good, but it does a little different that the reduced fat peanut butter. Though, this substitution will save you 2 Weight Watchers Points per serving!

Directions:
In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Drizzle with chocolate syrup. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Now drift off into creamy, chocolatey, peanut buttery goodness!

Serving size = 1 slice (1/10 of pie)
One serving = 7 Weight Watchers Points (*5 Weight Watchers Points if using the peanut butter substitution mentioned above).