Haroset is a traditional Jewish dish that is an integral part of any Passover meal. This Weight Watchers Haroset recipe is crunchy and sweet, and delicious sandwiched between matzo. So you can enjoy all the wonderful flavors and traditions of Passover, and yet still be able to stick to your Weight Watchers Plan. This tasty and traditional Jewish Recipe has just 2 Weight Watcher Points per serving and is loaded with all sorts of nutritional tidbits! Fiber, healthy fats, antioxidants, Vitamin C, Vitamin A, and more! And it’s much lower in calories than traditional Haroset recipes. If you want a healthy Passover Recipe to serve this year, give this Haroset a try — it’ll satiate the whole family, but still help you stay within your Daily Points Range.

Weight Watchers Haroset Recipe

Ingredients:
- 4 medium apples, cored and cut into 4 pieces each*
- 8 fl oz sweet dessert wine, Kosher for Passover (1 cup)
- 1 cup raisins, golden-variety, chopped
- 1 cup walnut halves, chopped
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp honey

NOTES:
*Four different varieties of apples recommended.

This recipe can be made a day or two ahead. The mixture will turn brown the longer it sits but the flavors really blend well.

Directions:
Shred apples into a large, non-reactive bowl; add remaining ingredients and toss well to coat. Cover and refrigerate for at least one hour. Entire recipe makes 24 servings.

Serving size is 1/3 cup
Each serving = 2 Weight Watchers Points

Another Fabulous Food Finds Friday is here, and I’ve got a great dried fruit snack and dried veggie snack to share! Sensible Foods, located in Sonoma County, CA make these incredibly yummy dried fruit and vegetable snacks that not only taste FANTASTIC, but are really good for you too! Sensible Foods uses a unique process called “Crunch Dried” which is a process that removes the water while maintaining the products cell structure, nutritional value and intensifying its natural flavor. These Weight Watchers snacks taste waaaaay better than all those high sugar, high calorie fruit snacks that you get elsewhere, and the nutritional content is also a lot better for you! They are 100% natural, have NO PRESERVATIVES of ANY kind and have a shelf life of over one year! So where and how do you get these babies? Keep reading to find out!

Weight Watchers Dried Fruit Snacks and Dried Vegetable Snacks

These deliciously tasty, fresh and crunchy dried snacks can be ordered online, but are also sold in some select diet stores and health food stores around the US. CLICK HERE to order them!

Sensible Foods Crunch Dried Snacks offers a fantastic variety of these Weight Watchers dried fruit and vegetable snacks! They come in the following choices: Cherry Berry, Tropical Blend, Orchard Blend, Organic Apple Harvest, and their famous Organic Sweet Corn. Each bag of these snacks is equivalent to 1/2 cup of fresh fruit, equals one of your 5 daily requirements for fruits and vegetables and has just 1 Weight Watchers Point!
Not only are these dried fruit snacks good for you as a Weight Watcher, but they are great for you whole family — especially kids. Kids love them because they taste like candy, but are really 100% fruit and are great for school lunches, and are delicious on cereal, yogurt, or ice cream. Oh and the dried Sweet Corn snack is UNBELIEVABLY good! If you want something that is salty, but slightly sweet, you will love them.
These quick and convenient, deliciously healthy Weight Watchers snacks offer the goodness of fresh fruit and vegetables, in a healthy and satisfying crunch dried snack! Give them a try today!

Here’s another delicious Weight Watchers Momentum Plan Recipe that will rock your dieting world! For just 5 Weight Watchers Points, this Pineapple & Peppers Chicken Stir Fry recipe gives a huge serving that really fills you up. Plus, this super healthy recipe is loaded with vitamins, antioxidants and tons of fiber and protein. This Pineapple Chicken Recipe is a great meal to prepare for lunch or dinner and is sure to satisfy your hunger and it’s a perfect dish to try if you are following the Weight Watchers Momentum Plan! The Momentum Plan truly has some great recipes and I have to say that I’m REALLY glad Weight Watchers has addressed the issue of feeling hungry. If I can eat a bigger portion for less Points, I’m much more likely to stick to my diet plan, because I like to eat!! That is truly the key to success with any diet, and Weight Watchers has really hit a home run with helping their members with this issue. So give this Chicken and Pineapple Stir Fry recipe a try and see what it feels like to diet and feel FULL!! Woo hoo!

Pineapple & Peppers Chicken Stir Fry Recipe

Ingredients:
- 8 oz skinless, boneless chicken breast, chopped into small chunks or stir fry shaped pieces
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 1 chopped orange bell pepper
- 10 oz of canned pineapple tidbits or chunks in their own juice (NOT in syrup), drained; this is about half of a 20oz can
- 1 tbsp Frank’s Red Hot Sauce
- 1 tsp paprika
- 1 tsp garlic powder
- salt and pepper to taste

**Feel free to add more or less hot sauce as you desire, as it does NOT affect the Points value. I like mine super hot and tangy, so I use about 1/4th cup of the hot sauce ;)

Directions:
Start by spraying a large frying pan with a bit on non-fat cooking spray. Add chicken pieces, garlic, paprika, and salt and pepper, and grill until chicken is cooked through. Then, add pineapples and hot sauce, and cook on Medium for about 5 minutes. Then, add all peppers and stir fry for about 10-12 min, or until peppers are cooked through and softened. Serve immediately. Makes 2 big servings. Enjoy!

Serving size is one half of recipe
Each serving = 5 Weight Watchers Points

There’s nothing better than the aroma of fresh banana bread baking up in the kitchen. And this nutritious, low calorie Oatmeal and Banana Bread Recipe is easy to mix up and will make the whole house smell wonderful. Loaded with fiber and vitamins, this Weight Watchers recipe has just 4 Points per serving, but is huge on flavor! It makes a wonderful bread to serve at a gourmet breakfast, or as a snack with coffee or tea. I found this baked bread recipe to be super easy to make and the taste was fantastic – so moist and light! If you want to make it a Banana Nut Bread Recipe, feel free to add in some chopped walnuts or pecans, but remember to add in the Weight Watchers Points! If you are looking for a tasty and healthy banana bread that even your Grandma would be proud of, this is one Weight Watcher recipe that you must try!

Weight Watchers Oatmeal Banana Bread Recipe

Ingredients:
- 1 1/4 cup all-purpose flour
- 1/2 cup unpacked brown sugar
- 1/2 tsp table salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp allspice
- 3 tsp canola oil
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large bananas, ripe
- 1 cup uncooked old fashioned oats

Directions:
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

Serving size is 1 slice
Each serving = 4 Weight Watchers Points

This pairing of sweet apple juice and spicy curry powder makes for a salad that’ll have your taste buds talking! This butternut squash recipe is so unique and festive, it will make a wonderful holiday side dish to any Christmas, Hanukkah or Kwanzaa dinner. With just 3 Points per serving, this is one filling Weight Watchers Salad Recipe that is sure to please your dinner guests and yet still help you stay within your daily Points range. Plus, it’s incredibly healthy — low in calories and fat and packed with fiber, vitamins and antioxidants. This dish is so deliciously flavorful and colorful, I’m betting it will become a squash recipe that you’ll end up preparing more than on just the holidays! The thing I love most about it is that it’s so easy to prepare and yet so impressive! – much better than the traditional, albeit slightly boring, green leaf salads. And if it’s a good Kwanzaa recipe that you are looking for, this butternut squash salad will be a wonderful compliment to your meal. This Weight Watchers Holiday Recipe is sure to dress up any dinner table this year, so make sure to give it a try!

Weight Watchers Butternut Squash Salad Recipe

Ingredients:
- 2 1/2 pounds butternut squash
- 2 tbsp vegetable oil
- 2 tbsp apple juice
- 2 tbsp apple cider vinegar
- 2 tbsp red onions, chopped
- 1 tsp curry powder
- 1/2 tsp sugar
- 1/4 tsp table salt
- 1/8 tsp black pepper
- 1 tbsp parsley, fresh, chopped

Directions:
Preheat oven to 400°F. Line a baking pan with aluminum foil.
Cut squash in half crosswise where it starts to widen (where the round “bulb” meets the “neck”). Place both pieces of squash cut side down in prepared pan. Bake until bottom half of squash is just tender when pierced with a fork, about 20 to 25 minutes; remove bottom half from oven and set aside. Bake top half of squash until just tender, about 15 minutes more. Remove from oven and cool.
Meanwhile, combine remaining ingredients in a small bowl; set aside.
Peel and seed cooled squash; cut into 3/4–inch cubes. Place in a serving bowl and toss with dressing. Makes 6 servings.

Yields about 2/3 cup per serving
Each serving = 3 Weight Watchers Points

This easy to make Weight Watchers appetizer recipe is a must do for your Christmas or Hanukkah party this year. They are elegant and sophisticated in appearance and taste AMAZING! The fig and Gorgonzola combination goes so well together, and gives this appetizer such a seasonal, holiday flavor. And it tastes so incredibly rich and decadent. It’s the perfect little finger food recipe! And with just 1 Weight Watchers Point for 3 of these beautiful little gourmet goodies, you can enjoy quite a few of them without any guilt. What I like a lot about this dish, is that it’s very unique appetizer recipe, and it will give your guests a chance to try out something deliciously new. Plus, they take very little effort to prepare, so you can whip up an impressive batch in a pinch. If you are looking for an exciting new Weight Watchers Appetizer Recipe to serve up at your holiday dinner or party this year, give this one a try!

Gorgonzola and Fig-Stuffed Endives Recipe

Ingredients:
- 3 tbsp fat-free cream cheese
- 1 oz Gorgonzola cheese, about 1/4 cup
- 1/4 pounds endive, Belgian (about 24 Small leaves)
- 3 medium dried figs, stems trimmed and cut into 8 pieces each

Directions:
Blend together cream cheese and Gorgonzola cheese. Top the base of each endive leaf with about 1 teaspoon of cheese mixture and 1 piece of fig. (If you’re a handy baker, pipe the cheese mixture onto the endives through a pastry bag, for a bit more decorative flare.) Serve and enjoy!

Makes 8 servings
Serving size = 3 topped endives
Each serving = 1 Weight Watchers Point

Here’s another tasty holiday dessert recipe that is sure to go over very well with your dinner guests! It’s incredibly easy to make, tastes fabulous and is a great Weight Watchers Christmas Dessert to enjoy, if you are counting your Points. This apple cobbler recipe or apple streusel recipe, is great to make in lieu of an apple pie because it will save you a lot of Weight Watchers Points, but still have the same general taste as your traditional apple pie recipe. Another thing I liked about this dish was that it was SO easy to serve. Most apple cobblers, streusels or pies can get messy when served in the usual pie dish. When I made this for a dinner party, I prepared individual servings in little dessert bowls, and simply set them out for guests to grab as they mingled around. It looked so CUTE and was a unique, gourmet way of serving it. And of course, it tasted so good, no one knew that each serving of these cute little serving was so low in calories. If you are a Weight Watcher, the holidays can be tough — so give this low calorie apple streusel recipe a try this Christmas and enjoy a traditional holiday treat without all the extra fat and calories!

Weight Watchers Apple Streusel Recipe

Ingredients:
- 4 medium apples
- 1/2 cup unpacked brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp fresh lemon juice
- 1/4 cups all-purpose flour
- 1/4 cups uncooked old fashioned oats
- 3 tbsp reduced-calorie margarine

Directions:
Preheat oven to 350°F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes.

Serving size = 1/2 cup
Each serving = 3 Weight Watchers Points

Thanksgiving is truly one of the best holidays ever! It’s ALL about the food. But all that feasting can really wreck havoc on all the hard work you’ve done eating healthy all year. So, this week, I’ve decided to share some of my favorite Thanksgiving recipes, made-over to have less calories and fat but still taste delicious. The first in my series of Thanksgiving delights is this amazingly good Weight Watchers Cranberry Sauce recipe. With just 1 Weight Watchers Point per serving, you don’t need to feel any guilt about indulging in this tasty, low calorie cranberry sauce recipe! Give it a try and serve it up on your Thanksgiving table this year.

Thanksgiving Cranberry Sauce Recipe

Ingredients:
- 1 12 oz bag of whole cranberries
- 2/3 cup Splenda No Calorie Sweetener (granulated)
- 1 cup of water
- 1/4 cup granulated white sugar
- 1 dash cinnamon
- 1 dash nutmeg

Directions:
In a medium sized pot, combine water, sugar, and Splenda over high heat until sugar and Splenda have dissolved. Then add bag of cranberries and dash of cinnamon and bring to a boil. When cranberries start to “pop”, stir gently and remove from heat. Transfer cranberry sauce into serving dish and place in fridge to chill.

Each serving = 1/2 cup
1 Serving = 1 Weight Watchers Point

This Weight Watchers Smoothie Recipe is one of my favorites! Icy cold and loaded with vitamins, minerals, and antioxidants, this fruit slush is the perfect summer pick-me-up. Whoever knew a drink could taste this good!? It’s fresh and delicious, and is a perfect non-alcoholic drink recipe to use at your end of summer party! The mint taste adds such a nice touch, and gives this fabulous summer smoothie recipe a touch of class. Each super-filling serving has just 3 Weight Watchers Points, and is a yummy treat that the whole family can enjoy!

Minty Mango-Pineapple Smoothie Recipe

Ingredients:
1 cup pineapple, chunks (very ripe and cold)
1 1/2 medium mango(es), or 1 large mango, peeled, pitted and cubed (very cold)
1/2 cup orange juice
1 1/2 cup ice cube(s)
1/4 cup mint leaves, reserve 2 sprigs for garnish

Directions:
Place all ingredients into a blender and blend until slushy. Pour into 2 tall glasses; garnish with mint and serve. Yields 1 1/2 cups per serving.

Serves 2.
Each serving = 3 Weight Watchers Points

With summer coming to an end soon, it’s time to savor our last days of those delicious and healthy summer fruits. I found this awesome Weight Watchers Baked Stuffed French Toast Recipe and I wanted to share. I made it just this past Sunday and O M G…..Sooooooooooo delicious! Stuffed French Toast has never tasted so good! The thing I love most is that it’s so decadent…you feel like you’ve just ordered a fancy, gourmet breakfast from some over-priced restaurant. And of course, with just 4 Weight Watchers Points, it’s a guilt-free breakfast recipe that’ll knock your socks off.

Peach-Blueberry Stuffed French Toast Recipe

Ingredients:
16 slice light whole wheat bread (I like Sara Lee Delightful Whole Grain)
1 cup blueberries, fresh, or 1 cup frozen, thawed blueberries
1 large peach(es), chopped or 1 cup frozen, thawed peach slices
2 1/2 cup fat-free skim milk
2 cup fat-free egg substitute
2 Tbsp sugar, granulated
1 tsp ground cinnamon
1 tsp vanilla extract
1 Tbsp powdered sugar

Directions:
Preheat oven to 400ºF. Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top. In a medium bowl, whisk together milk, egg substitute, granulated sugar, cinnamon and vanilla extract. Pour half of milk mixture over fruit; top with remaining 8 slices of bread. Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture. Cover dish with aluminum foil and bake 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown, about 10 minutes more. Cool slightly before sifting powdered sugar over top. Slice into 8 pieces and serve.

Makes 8 Servings
Serving Size = 1 slice
Each serving = 4 Weight Watchers Points