Eat better, America! Check out my amazing collection of low calorie recipes that are not only low in fat and calories, they are delicious! I’ve spent years learning how to make my favorite fattening foods for a lot less calories. Following the Weight Watchers program has really taught me a lot about how to create my favorite low calorie recipes. Browse through my collection of healthy and nutritious recipes that are not only low calorie, but tasty and easy to prepare.
Posted on February 2nd, 2012 I have recently become obsessed with Subway’s White Chocolate Macadamia Nut Cookies, but given that they are 6 Points + each (according to my handy Weight Watchers Dining Out Companion), that’s just not a treat I can afford to indulge in often. So I’ve been baking away in the kitchen trying to come up with my own knock-off version for a healthy White Chocolate Chip Macadamia Nut Cookie Recipe, and boy oh boy are they GOOD!
Posted on January 30th, 2012 Swiss chard recipes always frightened me…something about cooking leaves just made me feel like I would mess it up. Granted, I’ve cooked spinach, but Swiss chard just sounded so much more complicated. But some arrived in my Farm Fresh to You box this week, so I decided now was a good time to take a stab at preparing a simple Swiss chard recipe.
Posted on January 25th, 2012 I love salads, but I often tire of the same old salad recipes with the same old salad dressings. This delicious Spicy Green Salad Recipe I learned from my father-in-law, who makes the most amazing salads I’ve ever had with just the simplest of ingredients. Full of fresh herbs, crisp romaine lettuce and spicy jalapenos, this low calorie salad definitely does not lack flavor!
Posted on January 18th, 2012 I once had an AMAZING Crab Eggs Benedict at a restaurant in Malibu, and ever since then, I salivate at the mere thought of crab, hollandaise sauce and egg on a toasted slice of English muffin. Because it’s a breakfast recipe that I know isn’t very Weight Watchers friendly, I have avoided it, only indulging once in a great while.
Posted on January 16th, 2012 I love to experiment with Quinoa in a variety of different Weight Watchers Recipes. It’s so good for you, and I really enjoy the flavor and texture. When I used it instead of couscous in a traditional Tabbouleh recipe, I was thrilled with the end result.
Posted on January 11th, 2012 I’ve always been a believer that less is more, and this Roasted Tomatoes and Zucchini Recipe supports that theory. With just a few simple ingredients, this roasted vegetables side dish is incredibly flavorful, yet very low calorie. The cherry tomatoes are vibrant, and full of a tart juice flavor. While the tender, sweet zucchini contrasts it.
