Moroccan Carrot Dip Recipe – 2 Smart Points

Moroccan Carrot Dip

Spice things up a bit with this lovely moroccan Carrot Dip recipe, and wow your guests with originality! Perfect for a party appetizer, served with fresh cut veggies, pita bread or pita chips, this easy vegan dip also adds a bold, exotic flavor to wraps or sandwiches. The striking flavors of the spices, the sweet carrots, and the tangy lemon juice and vinegar in this recipe, work together in perfect harmony to create a rich, creamy and flavorful dip that is both delicious and healthy. With the holidays fast approaching, keep this dip in mind to serve at your holiday gathering, or to take to a potluck or party.

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Roasted Garlic Butter Carrots – 2 Smart Points

Roasted Garlic Butter Carrots

Garlic butter. Do I really need to say more that that?!? I am willing to eat just about anything with garlic butter on it, and these Roasted Garlic Butter Carrots, turned out soooooo much more amazing than I anticipated. My kids were literally FIGHTING OVER CARROTS. They couldn’t get enough. I couldn’t get enough. Each bite was a mouthful of garlic butter magic. In fact, the next time I do this, I’m going to double the recipe, because we just could not stop eating them. The only ingredient that counts in the Smart Points calculation is the butter, so each serving factors out to just 2 Points…not bad! And this Weight Watchers side dish recipe is really so ridiculously easy to prepare. If you want to make it even easier, use baby carrots, which will save you the peeling step. I’m thrilled that I now have this tasty dish to rely on as another way to get some proper veggies servings onto my family’s plate. This one is a MUST make!

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Pumpkin Chicken Chili Recipe – 6 Smart Points

Pumpkin Chicken Chili

Fall is officially here! And you all know what that means…Weight Watchers Pumpkin Recipes galore! Today is no exception. I’m sharing one of my favorite easy fall recipes that is perfect for feeding a family or large group. This healthy fall chili recipe is full of lean proteins, hearty vegetables, and an abundance of flavor. The mild sweetness of the pumpkin balances out the spiciness of the chili, while adding some additional nutrients and fiber. And the hint of nutmeg and cinnamon give it just a whisper of seasonal flavor that you’re craving. It’s also a breeze to make, and doesn’t require a lot of time. When you want a healthy meal to fill you up on a chilly fall or winter day, this Pumpkin Chicken Chili Recipe is the answer and is sure to become your new favorite fall recipe too. Enjoy!

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Asian Chicken Lettuce Wrap Bowls – 6 Smart Points

Asian Chicken Lettuce Wrap Bowls

If you’ve ever had those adorable little Asian Chicken Lettuce Wraps, you know how tasty they are, but also how messy they can be to eat. They are meant to be an appetizer eaten with your hands, but every time I’ve ever had one, the juice ends up dripping down my chin and my hands. Not the most ladylike way to eat! But by making it into a salad instead, I’ve turned this traditional appetizer recipe into a full size meal that’s a lot easier, and less messy, to eat. It still has all the fresh and wonderful flavors that you’d expect, and each bowl is only 6 Smart Points! It comes together fast and easy too, making it one of my top Weight Watchers lunch recipes that I can whip up when I’m short on time. My kids even loved this recipe! These Asian Chicken Lettuce Wrap Bowls are definitely going to become one of our go to meals from now on. Enjoy!

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Pomegranate, Apple, and Date Salad Recipe – 4 Smart Points

Pomegranate Apple Date Salad

One of my all time favorite Weight Watchers holiday salad recipes, I’ve made this Pomegranate, Apple, and Date Salad Recipe more times than I can recall! Not only is it lovely, but it’s super easy, and it works well as a complement to many meals. Traditionally, it’s always on my table every Rosh Hashanah, as it’s full of my foods that are symbolic of the holiday. But I also will brung it to a Christmas dinner party, or serve it along with Thanksgiving dinner. It’s just such a lovely and delicious salad that is always a hit. Sometimes I’ll add some crumbled gorgonzola, blue cheese, or brie wedges, other times I may sub out the dates with fresh figs or persimmon. Sooooo good!! I’ve even made this for lunch and by adding some grilled chicken breast on top. Such a simple, versatile salad recipe that is as pleasing to the palette as it is to the eye. Enjoy!

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Roasted Honey Soy-Glazed Chicken Recipe – 5 Smart Points

Roasted Honey-Soy Glazed Chicken

Some people spend all day long cooking their Rosh Hashanah dinner, but I am all about quick and easy meals overs here! This Roasted Honey-Soy Glazed Chicken recipe is an incredibly easy dish to make that requires just a handful of ingredients, but is a mouthful of wonderful flavors. A little sweet, a little salty, a little smoky…all the good tastes are there. But I don’t need to spend all day slaving away in a hot kitchen. We have no extended family nearby, so it’s usually just me, my husband, and the kids around on the holiday. Making huge, festive holiday meals is pointless, but I still want to make a meal that is special, delicious, symbolic of the holiday. Which makes this tasty chicken dish an ideal Weight Watchers Rosh Hashanah recipe. And if you don’t celebrate Rosh Hashanah, no worries! This Roasted Honey-Soy Glazed Chicken is an easy and versatile meal to serve any day! While we have it with challah bread, it works great with steamed rice an veggies too. L’Shana Tova!

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Chickpea and Sumac Salad Recipe – 4 Smart Points

Chickpea and Sumac Salad

One of the best things about living in Southern California is the diversity of foods and restaurants. Growing up in PA, my diet was pretty American standard. But after moving to Los Angeles, a whole new world of foods and flavors was opened to me, and I’ve never been happier. Middle Eastern foods are almost always a hit with me, and after dining at a Turkish restaurant recently, I discovered this super simple, yet incredibly flavorful Chickpea and Sumac Salad Recipe. The key in this dish is to really work that sumac into the onions with your hands. It takes that bitter edge off of the onions while making them both a little sweet and a little tart. Combined with tender garbanzo beans, tangy lemon juice, and bright mint and parsley, this said packs a big flavor punch. It’s loaded with fiber and protein, which makes it really quite satisfying for just 4 Smart Points. If you eat vegan, this salad is sure to become a staple in your meals. But we are meat eaters, and I love serving this salad with my Moroccan Beef and Lamb Meatballs. So good!!!

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Avocado Toast – 5 Smart Points

Avocado Toast

I’m not ashamed to admit that I’ve jumped aboard the avocado toast train. Yes, it’s a super trendy dish, and yes things that are super trendy tend to annoy me. But the thing is, I’ve been eating avocado toast for a long time now, way before it was a thing. The fact is, it’s delicious. DELICIOUS. And it’s packed full of fresh flavors and nutrition. The combination of heart healthy fats, whole grains, and vitamins, make avocado toast a very nicely well-rounded and complete meal that is as satisfying as it is tasty. It’s one of my favorite Weight Watchers breakfast recipes that I eat over and over again. Plus, it’s a great way to use up my avocados before they rot, because, let’s face it….avocados are SO finicky and their window of usage ability is minimal. One of the things I love about avocado toast is that it is absolutely divine as is, or you can use it as a blank canvas for whatever toppings you want to add. I’ve been known to top mine with a poached egg, crisp bacon, prosciutto, feta cheese, honey, black beans and corn…I could really go on and on, but you get the idea. It may not be super light, but for the amount of nutrition and feeling of satisfaction you get, this easy avocado toast is a bargain at just 5 Smart Points per serving. Try it…it’s ok to be trendy every now and then.

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Mexican Beef and Zucchini Skillet Recipe – 7 Smart Points

Mexican Beef and Zucchini Skillet

Here’s another amazingly good low carb Weight Watchers recipe that was a big hit with my family. I had a few extra zucchini on hand recently that I didn’t want to go to waste, so I put together this Mexican Beef and Zucchini Skillet Recipe for a quick, easy and healthy dinner. All the ingredients are inexpensive and are almost always on hand in my pantry. For the kids, I served this over some brown rice and they loved it! Surprisingly, they gave me no grief about the zucchini being in there. I really love this dish with the ground beef, even though it adds extra fat and calories. The flavor of the meat works nicely with the mild zucchini. But if you want to trim this recipe down a couple of Points, you could use ground chicken or turkey instead. With the beans and zucchini, it’s bulked up very well, and is absolutely satisfying. This Mexican Beef and Zucchini Skillet recipe is perfect for busy weeknight dinners. And leftovers freeze nicely, too! Enjoy.

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Crab Cake Waffles Recipe – 2 Smart Points

Crab Cake Waffles

Lately, there’s been a serious waffled food trend happening on Instagram. Apparently, it’s pretty easy to cook a lot of different foods on a waffle iron! This is great because it allows your food to cook quicker and more evenly, and you use a lot less oil than you would if you pan fried the food. Case it point: crab cakes. Cooking my crab cakes in my waffle iron was not only fun and easy, but they were definitely lighter from not having to pan fry them. And they were delicious! All the flavors were working together in a synchronized harmony, and the perfectly crisped crab cake was a joy to eat. My kids even tried them, thanks to the waffle shape. Now that my crab cake waffles were such a success, I’m excited to try some other foods in the waffle iron. Stay tuned!

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Mediterranean Tuna Salad Recipe – 3 Smart Points

Mediterranean Tuna Salad

Talk about a light lunch idea that takes little effort, is satisfying, and requires no cooking! This Mediterranean Tuna Salad puts a new, healthier and tastier spin on a traditional tuna salad recipe. There’s no mayo in this version, and it’s packed full of fresh vegetables, garbanzo beans, and olives, so it’s not short on nutrition. But it’s still low in fat, low in calories and high in lean protein, making it an ideal Weight Watchers lunch recipe that you are sure to love. The fresh lemon, garlic, and parsley add so much flavor to the salad that you won’t even miss the mayo – I promise. Not only is the salad incredibly delicious and filling, it requires no cooking, so you can throw this dish together in about 15 minutes. Serve it over toasted bread, fresh greens, or eat as is. At just 3 Smart Points per serving, this healthy salad is a winner!

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Garlic Roasted Cabbage Wedges – 1 Smart Point

Garlic Roasted Cabbage Wedges

The cabbage is a vegetable that is often overlooked, and typically known for it’s blandness. But in my Garlic Roasted Cabbage Wedges recipe, the cabbage is the star! When roasting vegetables, I find that it brings out a natural, smoky sweetness, and it offers a depth of flavor that you really don’t get when sautéing or steaming. And roasting the cabbage really elevates this common vegetable to a whole new level. Topping it with a lemony, garlic oil gives it that extra bit of flavor that turns a commonplace vegetable into a decadent and flavorful side dish that is SO good, you’ll find yourself making it again and again. And at just 1 Smart Point per serving, it’s a great way to offer a delicious and filling Weight Watchers side dish to round out any meal.

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