If you want a healthy, 0 Points alternative to french fries, or roasted potatoes, these Roasted Carrot Sticks are a fantastic option. They are so simple to prepare, yet are very flavorful and savory. Roasting the carrots bring out a wonderful new taste, and helps get rid of the some of the sweetness of the carrot.
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Checkout this collection of 0 Points Weight Watchers Recipes and learn different ways to make some fabulous recipes with zero Points. If you are a Weight Watcher and you like to eat, try out one of these 0 Point Recipes today!
I adore roasted vegetables…they give such a different and robust flavor to the veggie and, in my opinion, make vegetables really easy to eat. But one vegetable that I surprisingly haven’t tried to roast yet was beets. With a fresh bundle of beets on hand, I decided that now was the time.
I’ve been a fan of roasted kale chips longer than I can remember, but it never occurred to me, until recently, to start getting more experimental in my kale usage. It is such an amazing vegetable with incredible benefits, and yet I had only prepared it a few different ways. Since it does have a similar taste to chard, I decided to cook it the same way I would make a sauteed chard recipe.
If you have ever seen this odd looking, alien-like vegetable in your produce aisle, you may have wondered what it is and how on earth do you eat it. Well it’s called romanesco, often referred to as Roman Broccoli or Roman Cauliflower, and it’s a variant form of cauliflower. I just recently I received two heads of it in my CSA package, and I was extremely eager to try it out!
From the makers of Stevia in the Raw ad Sugar in the Raw, the “In the Raw” company has launched a brand new natural zero calorie sweetener – Monk Fruit in the Raw. This new sugar alternative, which offers an even more closer to sugar taste than Stevia, is made with real fruit and is 100% natural.
With a ton of extra radishes on hand last week, I debated on what to do with them. Since I was planning on making some homemade deli sandwiches later that weekend, I decided to try my hand at making some homemade pickled radishes to go with them. I am SO glad I did this! These spicy pickled radishes were AMAZING! And the best part was that the pickling was so easy.