Recently, I came across the original version of this Crusted Butternut Squash Recipe at Sprouted Kitchen. And even though it’s the middle of summer, I suddenly was overcome with a desire for this fall recipe. I made just a few tweaks, and was thrilled with how ridiculously delicious this butternut squash recipe was! The savory, seasoned breadcrumb mixture was the perfect accent to the mild, slightly sweet squash. This made a beautiful Weight Watchers side dish recipe that was not only lovely, but absolutely delicious and a fantastic way to get in a healthy veggie serving. I love the idea of serving it for the fall, but it was so darn good, I don’t think I can wait that long to have it again!
Back in May, I put together an awesome Weight Watches Dessert Recipe for a super fabulous blog, It Sux to Be Fat. If you haven’t ever had a chance to read her blog, Jennifer Swafford provides an open and honest dialogue there that covers Weight Loss, Exercise, Recipes and Nutrition. And she does it in a away that makes you feel like you are talking to your best friend, rather than some super skinny weight loss authority. Jennifer has lost 100 lbs with Weight Watchers and her story, advice and support are a great asset to anyone trying to lose weight, so I highly suggest checking out her blog!
Now, about those cupcakes…that’s right – they are just 3 Points + each! Made with a standard cake box mix, and a few healthier substitutions, these cupcakes will rock your world! They make a fantastic summer dessert recipe to bring to a potluck or BBQ, so if you need an idea for a Weight Watchers 4th of July Recipe, this would make an awesome one. Enjoy!
With all the summer zucchini so readily available and cheap, I’m all about creating some delicious new Weight Watchers Zucchini Recipes. I came across the original version of this Zucchini Miso Ponzu Noodles Recipe at Inspiralized.com and couldn’t wait to give it a try! I was so eager to whip out my Veggetti again and get this dish made, that I didn’t even make a trip to the store to grab some snap peas and bell peppers…I just made it with the zucchini and carrots. It was still delicious, but next time, I’ll add the other veggies and maybe even the baked tofu that the original version uses. But keeping it simple was great, and the zucchini noodles turned out perfectly. Tangy, salty and a bit sweet, the miso ponzu sauce was excellent, and using zucchini instead of carb-heavy noodles kept this Weight Watchers recipe very light and low in Points Plus. This dish is a must try!
I’m not going to lie…sometimes I eat junk food. Food that has no nutritional value whatsoever, but just tastes flipping’ delicious. Once in a while, I just need that fix. And Marshmallow Peeps are one of my little junk food addictions. I always get so excited at Easter time when I see them all over the place, and I always treat myself to some. Recently, Peeps Minis have hit store shelves, in a variety of tasty flavors too! And so now I can get my once in a while Peeps fix with 10 little mini Peeps, for just 3-4 Points Plus. I love this idea, because, even though they are smaller than regular Peeps, eating more of them makes me feel like I’m getting more, so it’s easier for me to stop after 1 serving. They come in four great flavors to choose from: Sour Watermelon (my favorite), Vanilla Creme, Chocolate Creme and Strawberry Creme. I found them at Target, but they can be found in the candy aisle at most retailers. But please note, the Vanilla Creme flavor is exclusively at Target.
In an attempt to clean out my pantry last week, I discovered that I had 5 half used bags of quinoa and 3 half used bags of lentils….lol, I guess I should always check to see if I have these items on hand before buying more. So I got to work coming up with a Weight Watchers side dish recipe that would use both of these ingredients in the most delicious way possible. I came across Melissa D’Arabian’s Lentil and Quinoa recipe, and decided to create a take on that. I was thrilled with how delicious and satisfying this dish was! Those lentils and quinoa really bulk up when you cook them, and they made this such a filling salad. Each serving came out to just 3 Points +, which was a very pleasant surprise. Serve it cold or at room temperature, and it’s an ideal dish for spring and summer. Present it with some grilled chicken and roasted vegetables at your next BBQ or potluck!
Spring is in full swing, and I’m already getting excited for delicious, seasonal treats! One of my favorites are these All-Natural Goodpop Frozen Pops. They are unbelievably delicious, and are a great treat that I can enjoy without feeling guilty. Also, because they are made with only wholesome, natural, real ingredients, they are a great snack to share with my kids who are OBSESSED with popsicles. All-Natural Goodpop Frozen Pops range from 1-3 Points + each, depending on the flavor. And they come in seven staple flavors: The non-dairy are Watermelon Agave, Strawberry, Strawberry Lemonade, Hibiscus Mint, and the Dairy based ones are Chocolate, Banana Cinnamon, and Coldbrew Coffee…and they are all fantastic!! Additionally, they offer some seasonal flavors like: Pineapple Basil, Mango Chile, Coconut, Pina Colada, and many more! WOW!!!! Seriously, I’m in love with these. Keep reading to learn more….
When you’ve got the munchies, these new Pita Puffs from Food Should Taste Good are the way to go! They are little, puffed out pita bites that are crisp, airy, and absolutely delicious. They come in 4 different flavors too: Chives, Multigrain, Pesto and Cinnamon Sugar. I tried them all and thought the Cinnamon Sugar was the best, though the Pesto was a close second! I bought a couple bags of the cinnamon sugar flavor and have been munching on these in the evening after dinner, when I start to have cravings for sweets. And these actually help me satisfy two cravings in one, making it the perfect sweet and salty crunchy snack.
Frittata is such a fancy word for what it really is – basically, Italy’s version of an open faced omelet. And don’t let that fancy word fool you into thinking it’s some complicated dish, because it’s one of the easiest egg recipes ever. I love to make a frittata for breakfast, lunch, brunch, dinner…whatever! It’s easy delicious and very low in Points Plus. And it takes just minutes to make. To keep my version light, I use all egg whites. You can absolutely use whole eggs or Egg Beaters instead, if you prefer. I also use a good, reduced-fat sharp cheddar for some extra flavor. The wonderful flavor of the onions and vegetables make a perfect enhancement for the mild egg whites too. You can really use any veggies you want in this frittata, but I chose bell pepper rings and cherry tomato slices because I love the touch of acidity and flavor they add. But I love to mix it up all the time with whatever veggies I have on hand. This is a great Weight Watchers Easter Brunch Recipe idea!
Ok, StarKist Tuna Creations may have been around for a while now, but in the instance that any of you may be unaware, I feel that it’s necessary to let you all know about them. Perfect for packing a quick lunch on a busy weekday, these portion controlled, individual packets of flavored tuna are nothing short of fantastic. They come in 5 different flavors (Lemon Pepper, Hickory Smoked, Ranch, Herb & Garlic, Sweet & Spicy), but my personal favorite is the Ranch…sooooooo good! Toss it with some fresh greens for an easy and delicious tuna salad, spread it on some whole wheat toast or crackers, or just eat it straight out of the pouch. StarKist Tuna Creations have been a life saver for me on the days I have a hectic schedule and don’t always have the time to prepare a healthy lunch.
Combine fresh cherry tomatoes and whole milk mozzarella with peppery arugula for a light and easy Weight Watchers Salad Recipe that is as delicious as it is lovely. This low calorie dish literally takes no more than 5 minutes to make, and it makes such a pretty and flavorful side salad that can accompany a variety of meals. The fresh and mild mozzarella goes wonderfully with the acidity of the fresh tomatoes, and tang of the vinaigrette…and it’s all balanced on a bed of piquant arugula leaves. You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you’d like. Each serving is just 3 Points +, so this is a great way to add some extra pizzaz to your meal without using up a lot of those precious Points.
Snackers can delight in these fantastic Quinoa Chips from Simply 7. High in protein and wonderfully flavored, Simply 7 has recently launched a line of delicious, crunchy chips that are made from the ancient super grain, quinoa. Simply 7 has a line of other chips too (Lentil Chips, Hummus Chips and Pomegranate Chips) which are all very good, but their new Quinoa Chips have really stolen my heart. They come in 4 fabulous flavors – Sea Salt, Barbecue, Sour Cream & Onion, and Cheddar- YUM! And each 20 chip serving is just 3-4 Points Plus. These all natural, gluten-free, Non-GMO crisp and airy chips are absolutely delightful and a perfect Weight Watchers snack food.
Perfect for a laid-back weekend breakfast or brunch, these adorable little Crustless Quiches are not only delicious, but they are just 3 Points + each! By eliminating the tradition quiche crust, this dish becomes a low carb, high protein Weight Watchers breakfast recipe that is flavorful and filling, yet still very light. Also, using egg whites instead of whole eggs makes a big difference in the nutritional content. I love and prefer the taste of egg whites, but these quiches can be made with whole eggs or EggBeaters if you’d rather. Serve with some toast, fresh fruit and a light salad for a complete, low Points Plus meal.