If you love garlic aioli, but hate all the cholesterol, fat, and sodium in most traditional aioli, then you will be thrilled to learn about today’s Fabulous Food Find – Garlic Essence Vegan Aioli from Taste of Essence.
Checkout this delicious collection of 3 Point Weight Watchers Recipes that are super easy to make and low in Points and calories. All of these amazingly good recipes have just 3 Weight Watchers Points, so you can enjoy some of your favorite snacks desserts or side dishes without blowing all of your Points!
Nov 29 2013
Nov 15 2013
Though it may chilly outside, I drink iced coffee year round, and a recent Fabulous Food Find that I want to share today are these delicious Almond Breeze Iced Coffees from Blue Diamond. They come in 4 fantastic flavors: Original, Vanilla, Mocha, and Caramel Macchiato, AND they are just 100 calories per serving.
Nov 12 2013
Oh, french fries….I truly can never have enough. I adore all varieties and am always eager to experiment with new versions. I whipped up these Baked Cornmeal Crusted Sweet Potato Fries one day when I had not planned my meals for the day and needed a tasty, year healthy side dish to serve my kids’ dinner…
Nov 04 2013
With the chilly fall weather in full swing, it’s time to warm up your belly with this hearty, savory and ridiculously healthy Lentil Chili Recipe. Using lentils as the protein source in place of meat and beans, it’s wonderful vegetarian chili that is incredibly satisfying, tremendously flavorful, and yet still only 3 Points + for each nicely sized portion.
Oct 24 2013
A perfect quick and easy dinner idea, these no-fuss, low calorie Asian-Style Pork Meatballs are just heavenly! Slightly sweet, slightly tangy, and a bit salty, the flavor combination works perfectly, and the end result in a juicy and mouthwatering meatball.
Oct 18 2013
Gorton’s has made my life easier (and tastier!) once again with their new Simply Bake line of frozen fish fillets. Each filet comes already prepped and perfectly seasoned, and wrapped inside it’s own foil oven bag.