4 PointHere you’ll find all recipes that are just 4 Weight Watchers Points per serving. If you are looking for a low Point dish, try out any of these 4 Point Weight Watchers Recipes and you’ll definitely have a few favorites. These 4 Weight Watchers Points Recipes are perfect staple dishes to keep in your diet program repertoire. 
Crunchy Thai Quinoa Recipe – 4 Points +Posted on May 16th, 2013My, how I love a good quinoa recipe. Not only is it healthy and a much better alternative to rice or pasta, I think it’s absolutely delicious. And when combined with fresh, crunchy vegetables then dressed in a sweet and tangy ginger peanut dressing, well, it’s downright FABULOUS. 
Thai Chicken Lettuce Wraps Recipe – 4 Points +Posted on April 29th, 2013Do you remember when there was that whole no-carb craze when everyone was serving burgers, chicken sandwiches, hot dogs, etc with lettuce instead of a bun? Well I do, and let me tell you, I was NOT a fan. Try and take away my bun from my most beloved cheeseburger, and you may seriously lose an arm. However, recently, while experimenting with some Thai chicken stir fry ideas, I was thinking how awesome it would be to eat with my hands. 
Roasted Vegetable Quinoa Salad Recipe – 4 Points +Posted on April 25th, 2013Here’s a deliciously quick and easy way to make a healthy quinoa salad that is beautiful, low in Points Plus, and very flavorsome. This Roasted Vegetable Quinoa Salad Recipe has just 4 Points + for a 1 cup serving and makes a wonderful Weight Watchers side dish recipe that is loaded with nutrients. 
Pan Seared Tuna Patties Recipe – 4 Points +Posted on April 8th, 2013These yummy, Pan Seared Tuna Patties are the perfect way to put a unique twist on the traditional tuna sandwich recipe. Just two of these tuna patties are only 4 Points +, which makes it an ideal Weight Watchers lunch. I served mine with a side of salsa, but next time, I’m going to melt some reduced fat cheddar over then for an added flavor boost. 
Cauliflower and Cashew Curry Recipe – 4 Points +Posted on April 4th, 2013I’m just going to get right to the point here — this Cauliflower and Cashew Curry Recipe was amazing. AMAZING. The flavors blended together perfectly, and the heat was just right. Of course, you can always crank it up by adding more curry and/or sriracha sauce. I like my Indian food recipes spicy, so I added a bit more, but the recipe I posted is average heat. 
Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms – 4 Points +Posted on April 1st, 2013Lately, I’ve been really into the whole “Clean Eating” phenomenon because I really do think that eating “cleaner” foods (i.e. foods that are not processed, made with artificial ingredients, etc) is not only the way to serious weight loss, but also to much better health. I’m not perfect…and I still enjoy some junk food, some [...]
|
|
