This deliciously healthy and low calorie Stuffed Cabbage Saute is a variation of traditional stuffed cabbage rolls, which is a popular Polish recipe. However, making stuffed cabbage rolls can be a pesky and time consuming task, but my simpler sauté version in all prepared in one pot making it an easy Weight Watchers recipe that anyone can successfully prepare. It’s low in fat, high in fiber and protein, and has that wonderful sweet and sour taste that I’ve always adored in stuffed cabbage rolls. And at just 4 Points + per serving, it’s a great way to fill up while still staying within your Weight Watchers Points budget. This easy and flavorful dish was a huge hit at my house and something I’ll be making again and again. Enjoy!
If you love those deliciously dangerous Cinnabon rolls at the mall, then you will flip for today’s Fabulous Food Find – New York Style Sweet Swirls Cinnabon Baked Snack Crisps! They taste like someone took a giant Cinnabon roll, smooshed it down and baked it into the most amazing cracker you’d ever had. Each 7-piece serving is just 4 Points Plus, making it a great sweet tooth-busting snack. They recently caught my eye while I was shopping at a local Ralph’s, and I decided to give them a try for the sake of research. And because I LOOOOOOOOOVE Cinnabon rolls. Though, I haven’t had one in more years than I can recall due to their deadly nutritional stats. They were way more tasty than I had anticipated, and I will absolutely be buying these again.
Here’s one of my favorite wintertime Weight Watchers Recipes for Danish Meatballs with Gravy. The ground turkey is mixed with a bit of Greek yogurt to help keep the meat from becoming dry without adding fat, and the touch of nutmeg that is added really gives it the perfect hint of seasonal flavor. These Danish meatballs are baked, and then topped with a fresh, homemade gravy that is creamy and delicious. And the best part is that each generous serving is just 4 Points +! This is seriously a wonderful, light comfort food recipe to help get you started on that New Year’s Resolution. Serve over rice or noodles, and pair with a light salad for a complete meal.
Today’s Fabulous Food Find was a recent discovery from my local Costco, and boy am I ever glad I found it!! Green Chopsticks Authentic Chicken Potstickers are not only incredibly tasty, they are just 4 Points + for 4 pieces! And these are NOT bite-sized potstickers, mmmkay? They are very nicely sized! Perfect for when you want to make a meal in mere minutes and/or for when you are having a serious potsticker craving but don’t want to go overboard on your Points Plus. Just toss these into rapidly boiling water, and they are ready in just 3-4 minutes. Serve them paired with a salad, roasted veggies or in a soup. I make a fabulous gyoza dipping sauce, that takes just a minute to throw together, and seat them with that….sooooooooo good! So the next time you are at Costo, keep an eye out for these babies! Also, checkout their website or Facebook page to see where else you can buy them.
My Red Cabbage Salad with Walnuts and Raisins is one of my good old reliable Weight Watchers Salad Recipes that I’ve relied on for whenever I need a pretty and tasty salad in just a few minutes. You get the crunch of the fresh cabbage combined with the sweet, chewy raisins, salty blue cheese, and the nutty walnuts, all just exploding with deliciousness in each bite. This salad also offers a great way to get in some heart healthy fats from the incredibly good for you walnuts. Each nicely sized serving is just 4 Points +, and it goes great paired with variety of meals. I’ll often add some chicken, hardboiled egg whites, and a slice of crumbled bacon if I want to bulk it up and have it as an entree salad. But it’s really versatile and works well with a variety of main courses. I highly recommend giving this cabbage salad a try!
Nothing says classic American comfort food to me like a homemade chicken pot pie. It’s so hearty and filling, and always feels good on a chilly fall or winter day. But traditional chicken pot pie recipes can be pretty high in fat and calories. By making a few changes and using a reduced fat crescent roll dough for the crust, I was able to create a chicken pot pie recipe that clocks in at just 4 Points + per serving and tastes every bit as good as it’s more fattening version. My husband absolutely loved this Weight Watchers recipe, and I take that as the ultimate success indicator, since he is pretty picky. I made this originally as a 6 serving recipe at 4 Points + per serving, but if you want a bigger piece of the pie, you can make it 4 servings for 6 Points + per serving. Either way, this low calorie Chicken Pot Pie Recipe is a fantastic bargain. Enjoy!
Ahhhhh…spaghetti squash. I was introduced to the awesomeness of this vegetable many years ago, and we’ve had many happy meals together since. Today, I’m sharing my Spaghetti Squash and Sausage Bake Recipe, which features my favorite squash and utilizes it to create a creamy, cheesy and satisfying dish that is absolutely delicious. I added in some chicken sausage for extra flavor and added protein. It takes a bit more time to make, simply because the squash needs to be roasted beforehand, but it’s well worth the effort. If you are really pressed for time, you can microwave the squash fully, instead of roasting it. I prefer the roasted flavor, but the microwave option works just fine. Using the squash instead of pasta noodles saves a ton of Weight Watchers Points, and offers a lot of extra nutritional benefits as well. Plus, it just tastes delightful! This Spaghetti Squash and Sausage Bake was rich, velvety, cheesy, and everything I had hoped for…and all for just 4 Points + per serving.
This recipe was created recently one evening, towards the end of a week from hell. Both of my kids and my husband were sick, we just had family who was visiting leave, so the house was a mess, and I hadn’t meal planned, so I had to fly by the seat of my pants when putting together dinner. I had just a few staples lying around, so I decided to create this easy, yet delicious Green Olive and Lemon Chicken Recipe. It came out to just 4 Points +, and it was absolutely delectable. The perfect amount of tang from the lemons, and just the right saltiness from the olives. Low in carbohydrates and high in protein, it was also very satisfying. I was lazy and didn’t halve my olives, but I suggest doing that so that the olive flavor can be more evenly distributed. It was so good, and so easy, it’ll definitely be added into my regular meal rotation. Enjoy!
With the holidays closer than we think, I’m already in the midst of planning my holiday menus. And this Pan-Fried Brussel Sprouts with Cranberries, Walnuts and Blue Cheese Recipe will absolutely be making an appearance on my table this year. It’s such a delicious way to get in those veggie servings, and you get the bonus of the healthy fat and nutrients from the nuts. The sweet dried cranberries, touch of maple syrup, and balsamic vinegar help to take some of the bitterness out of the brussel sprouts too. If you prefer, you could even slice the brussel sprouts thinly, instead of just halving them….this may make it more palatable to the brussel sprout naysayers. So if you haven’t been a fan of brussel sprouts in the past, this may the right recipe to reel you in. But truly, this dish was wonderful, and my husband and I really enjoyed it. Each serving is just 4 Points +, making these Pan-Fried Brussel Sprouts an excellent Weight Watchers Holiday Recipe idea. Enjoy!
Pumpkin Pie is such a traditional American dessert…it’s so comforting and it really connects you to such a wonderful time of the year – fall and the Thanksgiving holiday. Well, with this Pumpkin Pie Oatmeal Recipe, you can start your day with the flavor of pumpkin pie in a classic, steel cut oatmeal. This recipe was something I’d been meaning to play around with for quite a while. I simply followed the instructions on my oatmeal package, but subbed out some of the milk and water for pumpkin puree. To avoid adding sugar, I used some vanilla extract, and instead of milk, I used unsweetened vanilla Almond Breeze to add more sweetness. But if you prefer, you can absolutely use some non-fat milk instead. The texture of the oatmeal was perfect, and I topped it with a drizzle of maple syrup for added flavor. This is such a hearty and healthy breakfast recipe that is just 4 Points + per serving, and it is wonderfully gratifying and satisfying. Enjoy!
As far as low calorie prepared frozen desserts go, Skinny Cow takes the cake, in my opinion. I have tried just about every single one of their frozen sweet treats, and I have yet to be disappointed. And their new Cookies ‘n Dough Candy Bars Made with Low Fat Ice Cream are no exception – they are delicious! Just the perfect size that leaves me feeling satisfied and my craving feeling conquered. It’s the perfectly portion controlled goodie for when you need a sweet fix, STAT. With just the right amount of chocolate, caramel, ice cream and cookie dough chunks, I don’t feel deprived and I don’t feel guilty! At just 4 Points Plus per bar, Skinny Cow Cookies ‘n Dough Ice Cream Bars are a fantastic way to treat yourself.