6 PointLearn about some wonderful 6 Weight Watchers Recipes that are tasty and easy to make. Each of these 6 Point Weight Watcher Recipe Recipes are a wonderful choice to keep you within your daily Points range and well on your way to reaching your weight loss goals! 
Parmesan White Fish Recipe – 6 Points +Posted on May 6th, 2013This Parmesan White Fish Recipe is one of my go to Weight Watchers Fish Recipes when I need to make a quick dinner that doesn’t require a lot of work or prep, and is still low in Points Plus. It’s perfect for busy weeknights or lazy Sundays. And did I mention it is delicious?! Just 6 Points + per serving. 
Chicken Stir Fry with Date Molasses – 6 Points +Posted on April 11th, 2013Recently, I uncovered a new, and incredibly delicious product that I had NEVER heard of. Date Molasses. 
Shrimp and Goat Cheese Pasta Recipe – 6 Points +Posted on March 14th, 2013In yet another effort to get my kids to eat more vegetables and to try new foods, I whipped up this Shrimp and Goat Cheese Pasta Recipe last week and was overjoyed at how delicious it was! At just 6 Points + per serving, you get a mouthful of wonderful flavors that combine so perfectly. The goat cheese, basil, and garlic combination is absolutely delicious. 
Guinness Beef Stew Recipe – 6 Points +Posted on March 4th, 2013Who says you only have to drink your Guinness beer? This St. Patrick’s Day, you can eat your Guinness with this hearty and savory, Guinness Beef Stew Recipe. With just a few simple ingredients, this beef stew is prepared very quickly, and then spends the rest of the time simmering on the stove while wafting delicious aromas all through the house 
Eggs Benedict Casserole Recipe – 6 Points +Posted on February 21st, 2013I love having a breakfast ready to go when I wake up in the morning, and I love it even more when it’s something as delicious as an Eggs Benedict Casserole! By making a few healthier adjustments to a typical Eggs Benedict recipe, and making it into a casserole version, I’ve created a delicious and easy breakfast casserole that is prepared the night before and baked in the morning. 
Lemon Ginger Tilapia Recipe – 6 Points +Posted on February 18th, 2013I love recipes that are super quick and easy, and require little to no prep, but that are still super delicious. My good friend Hailey came up with the idea to use a bottle of salad dressing as a cooking sauce for her tilapia. I decided to give it a try myself, and I used [...]
|
|
My Father-in-Law recently used it in one of his not so Weight Watchers friendly meals when he was here visiting, and I was floored by how delicious this stuff was! 