Ready to get your fancy on? This delicious looking Boirson and Asparagus Stuffed Chicken Recipe was submitted by Heather Kirby! Chicken breast stuffed with cheese and asparagus and the breaded with light, crunchy Panko breadcrumbs!?! Sign me up! Thanks, Heather, for this incredible looking Weight Watchers Chicken Recipe!
Stuffed peppers were always a staple in my house, growing up. My mom usually made them once every other week, and I can still remember the taste of that delicious beef and rice filling! My healthier version consists of a quinoa and ground chicken filling. It’s mixed with a tangy tomato sauce, seasoned with Italian herbs and topped with a bit of mozzarella cheese. It’s delicious, filling, and just 7 Points + for 2 stuffed pepper halves! And I have to say, it is SOOOOO good. Even better than the one my mom makes — but please don’t tell her that. :) My kids love it too which is a HUGE plus. I also love how quick and easy this is to prepare, so it’s great for a busy weeknight dinner. I usually pair this with some fresh roasted vegetables and or a salad for a complete meal.
Summer is in full swing, and I’m all about healthy and delicious Weight Watchers Grilling Recipe that are quick and easy! This Roasted Garlic Cilantro Shrimp Recipe is just the ticket – it’s so fresh and light, yet absolutely bursting with flavor. The roasting of the garlic adds such a wonderful, slightly sweet taste to the sauce, so make sure to NOT skip that step! It’s a bit of extra work, but totally worth it. I also like to take the extra sauce and serve it on the side for dipping, or spoon it over some fresh Italian bread, then place face down on the grill – so incredibly good. For this recipe, I used my cast iron grill pan, but a regular outdoor grill works just as well. Enjoy!
This is a really delicious recipe that I decided to try, and I’m really glad I did. The lemon and chicken is just perfect together, and the sesame adds a wonderful toasted Asian flavor. I served this with a side of brown rice pilaf, with onions, bell peppers, broccoli and yellow squash. It’s simple and easy meal to make and it’s very versatile. It can be served with stir fry vegetables, or on top of a salad with a little extra of the lemon sauce as a dressing.
It’s always so wonderful to get together with a group of friends. And, more often than not, that gathering involves food. Hawaiian Haystacks is a great potluck meal. Everyone can bring one ingredient, and in the end you have a wonderful meal. No one is worried or stressed out, and how easy is it to chop up some celery, or cook some rice? Hawaiian Haystacks is also a delicious meal that’s simple to put together for a family meal in the evening. The best part is that you make it however you like. If someone doesn’t like pineapple, they don’t have to have it. It makes this meal completely unique and every bite is just a little different.
Pork roast is one of those incredibly versatile meats. It’s great as a roast, top it with apple sauce or caramelized apples and onions. It’s also the perfect barbecue meat. This is incredibly easy and simple to make, especially since you cook the roast in the slow cooker. It turns out moist and tender every time. When you take the roast out of the slow cooker, it’ll be falling apart for you. This is a great dish to have at a potluck, since it’s so easy to do and a little goes a long ways. Serve it with a side of potato salad, coleslaw and fresh fruit.
We all have rushed evenings when you need something tasty in a hurry. This Penne with Sausage & Vegetables fits the bill perfectly. It’s full of flavor, nutrients and color. For me, it’s a quick meal because I’m able to multi-task. The first thing is to get the pasta on, then the sausage while the pasta is cooking. While the pasta and sausage are cooking, chop the vegetables. I also like to have vegetables (especially peppers) already chopped to save time during the week. The leftovers of this are perfect for another quick meal or for lunch. [Read more…]
I’ve always loved the creamy, spicy and tangy taste of curry recipes. And overtime I have a chance to try a new version, I jump on it! However of my good ol’ reliable standby curry recipes that I make frequently at home is this Thai Shrimp Curry Recipe. You can find the coconut milk, fish sauce and curry paste in the Asian section at the grocery store (Thai Kitchen is the brand I used, and it’s pretty readily available at most stores). I also love to bulk this dish up with vegetables such as carrots, red bell peppers, zucchini and tomatoes…yum! The flavor and heat is in the curry paste, so add more or less to suit your taste. I also like mine tangy, so I often add extra lime juice. Feel free to play around with yours until you achieve the perfect flavor that suits your mood. At just 7 Points + per serving, this Thai Shrimp Curry Recipe is way healthier than most restaurant versions. Enjoy!
Although pumpkin is usually the flavor of autumn, this is a great recipe that can be prepared all year long. It’s easy to make and takes very little time. Pumpkin ravioli with brown butter sauce is comfort food without the guilt. The sage and nutmeg add a nice addition to this recipe. The sweetness of the pumpkin is balanced well with the brown butter sauce. I usually serve this at dinner with a side salad.
I really love to experiment in the mornings for breakfast. I had some left over canned black beans and salsa one day, which led me to adding them to my breakfast meal. This egg, black beans and salsa recipe is really easy and quick. I really like the salsa and black beans with the egg as it adds a nice Mexican flavor. The pepper jack cheese adds just enough spice. You can certainly use a flour tortilla and make this recipe into a wrap too. I cook my egg over medium but have used a scrambled egg as well.
Cornbread does not have to be unhealthy, dry or blah tasting. This recipe adds some Mexican corn, green chilies and cheese. It’s healthier with the fat-free milk. I’ve made this with low-fat buttermilk as well. I love this as a side with vegetarian chili.