Zucchini Lasagna – 8 Smart Points

Zucchini Lasagna

Who doesn’t love lasagna? It’s a favorite meal of mine, and one that I can easily make gluten free (just use gluten free noodles). It’s a great meal to stick in the freezer when I know I’m going to be out of town, so that my husband can just stick it in the oven after work. I thought I’d give our traditional lasagna recipe a low-carb makeover. Zucchini works so well as noodles in other traditional pasta dishes, so why not lasagna? It turns out this is delicious. I’m pretty picky about how I like my zucchini (especially cooked), but this was delicious. It was tender, but not overpowering with the rest of the delicious sauce. Give this one a try for one of your next family meals. It’ll be a definite hit!
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Spaghetti Pie – 8 Smart Points

Spaghetti PieThe winter holidays of Christmas and New Year’s are always a little crazy for my husband and me. Christmas is usually spent with my family and then New Year’s with his family. When my family all descends on us, I have to have everything planned to within an inch of it’s life. Every meal is planned, shopped for and prepped as much as I can. It makes life so much easier, and I’m able to enjoy time with my family that way. But when my parents came back and spent a few days with us after New Year’s, I had nothing ready. So my mom suggested this delicious spaghetti pie recipe. Sure, I’d heard of spaghetti pie, but I just assumed it was noodles and sauce mixed together and baked in a pie plate. I was pretty skeptical of this recipe, but it was absolutely delicious. I used gluten free pasta, and it worked just as well as wheat pasta. Just be careful not to use a bigger pie plate than 9 inches or you won’t have enough crust. It was really pretty easy to put together, since I had meat sauce in the freezer that I just thawed out. It was simple and delicious. While the pie was baking, it gave us plenty of time to put together a salad and steam some peas. Beautiful, delicious and loved by everybody!

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Healthy Jambalaya Recipe – 8 Points +

Jambalaya Recipe

It’s officially fall, folks, and I love getting in the kitchen and whipping up some hearty, soul-warming soups! My husband’s personal favorite is this Healthy Jambalaya Recipe. It is packed with 3 tasty proteins – chicken, shrimp, and sausage. You can choose to make this a tad lighter by subbing out the andouille sausage with some light turkey or chicken sausage, but I’m such a fan of the spicy and flavorful andouille, I’m willing to sacrifice a Point or two for that fantastic flavor. Each ample serving is certain to fill your stomach and and your soul, at just 8 Points +. The easy to follow recipe will have you wanting to make this jambalaya again and again. Enjoy!

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Sweet Tea Glazed Pork Loin – 8 Points +

Sweet Tea Glazed Pork Loin

A pork roast is a great meal. You can feed a lot of people with a single cut of meat that is easy to prepare. It a great meat to put in the crockpot and have a tender and moist meal ready to go in the evening. This pork roast is delicious. It’s basted with a black tea reduction to keep it moist. While the recipe calls for baking it, the roast could also be cooked in a slow cooker crock pot with the glaze. If you’re feeling a little more adventurous, you can brine the pork loin and then grill it (making sure to baste it with the glaze every 10 minutes). Brining the pork helps it to keep moist and tender when grilling. Another great thing about pork is that it is mild enough that something dark and full of flavor like this blackberry sweet tea sauce is perfect – it’s not overpowering but it adds a delicious flavor.

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Greek Chicken Pita – 8 Points +

Greek Chicken Pita

I love quick and simple meals that look beautiful and taste great. I also love meals that make use of foods that you can make ahead of time. Take the chicken breast in this pita, for example. You can grill a couple of extra chicken breasts one night and have lunch for the next couple of days. Or, just use leftover chopped chicken from a roasted chicken. It tastes the same, but make the meal that much quicker to prepare. Tzatziki sauce is a wonderful light and refreshing sauce that goes well on salads and in wraps. It’s easy to make ahead of time, and it’ll keep for a few days in the refrigerator. These Greek Chicken Pitas are wonderful for a weekday lunch or a quick supper. And they’re so tasty and beautiful – it’s a no brainer for your next meal.

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Spanish Chicken and Potato Roast – 8 Points +

Spanish Chicken and Potato Roast

Another super easy recipe I want to share today that not only tastes incredible, but requires such little effort. This Spanish Chicken and Potato Roast Recipe is all done in one pot (yay for easy clean-up!). The ingredients are combined in a large baking dish, and then slow roasted in the oven, delivering one heck of a tasty dinner. The potatoes soak up the juices released by the chicken which makes them heavenly moist and tender. And the simple seasonings are all it takes for a fantastic flavor. This hearty, satisfying Spanish Chicken and Potato Roast Recipe will definitely leave you feeling satisfied! Serve with a light salad or steamed veggies for a complete meal.

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Thai Curry – 8 Points +

<Thai CurryThis week is all about international cuisine at our house. We’ve had Mexican and Italian and now we’re moving on to Thai. Later on we’ll get some Asian in there too, and we’ll round it out this week with a really delicious cookies to bring it back home to the States. But right now we’ll try this delicious Thai curry. The downside of curry is the coconut milk. Coconut milk is delicious and essential in curry, but it also causes the whole dish to be hideously high in points +. So, I went back to the drawing board and came up with this version. It’s still higher in points that I was going for, but since the first recipe I had was 12 points + per serving– I’ll take this one. Not only that, it’s gluten free, dairy free and vegan. Don’t be put off by the tofu, when it’s seasoned with the curry sauce, it’s really delicious. Give this a try and you won’t be disappointed.

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Chicken Enchiladas with Green Sauce – 8 Points +

Chicken Enchiladas

By now you’ve probably realized that I love to have leftover roast chicken to use in a variety of recipes. Chicken enchiladas are a wonderful dish. They’re easy and delicious, and they’re perfect to stick in the freezer for later. My problem is that I prefer green enchilada sauce and store bought green enchilada sauce typically has wheat in it. So, I had to improvise. What I ended up with was this truly delicious green enchilada sauce that uses green tomatillos and is really easy to make. I typically used canned tomatillos, because I can keep a couple of cans on hand instead of having to plan ahead and use fresh. I’ll serve my enchiladas with chopped lettuce, fresh tomatoes and cucumbers and salsa. For those not watching points (or calories), add a little sour cream or shredded cheese to the top. You won’t use all of the sauce in the pan, so save some to heat up and spoon over the whole thing. I prefer my sauce mild, so I don’t add more than 1 jalapeno and often I’ll substitute a can of mild green chilies in place of it. If you like hot sauce, just add more jalapeno peppers.

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Simple Nicoise Salad – 8 Points +

This salad is a classic French salad, but this takes less than 30 minutes start to finish – it’s perfect for an elegant meal on a busy night. The trick to making this salad quick and easy is to cook the green beans and potatoes together. The fresh beans and lettuce that are available right now make this a delicious treat, since there’s nothing quite like fresh salad from the garden. Use tuna canned in water to cut down on the oil in the salad. You’ll have a refreshing and delicious salad in no time. [Read more…]
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Chicken Bruschetta – 5 Points +

Chicken Bruschetta

When it starts to get this time of year, two things are growing in abundance in the garden – tomatoes and basil. That means its time for garden fresh chicken bruschetta. Bruschetta is a wonderful aromatic dish that has the whole house smelling delicious for hours afterwards. Traditionally, bruschetta is served on fresh french bread, but this recipe doesn’t use french bread. It’s much lower in carbohydrates and points, and you won’t miss the french bread either.

*There was an error in the previous nutrition information. This recipe has been updated.

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Salad with Tangerine Glazed Salmon – 8 Points +

Tangerine Salmon Salad

I find that a salad is a great lunch for me. It’s something that’s fresh, delicious and very easy to prepare. I change up my salads by adding different protein to them. Sometimes I’ll use pine nuts and a couple hard boiled eggs, other times I’ll use shredded chicken, or even make a taco salad with ground beef. Recently, however, I discovered tangerine dressing, and I fell in love. I brush it over the top of the salmon fillet before cooking it. It gives it this wonderful, light glaze that adds a wonderful citrus and honey flavor to the salmon. The tangerine dressing is perfect if you make it yourself, but if you’re in a pinch, look for Panera Bread’s Tangerine Honey Dressing. It’s nearly as tasty, and you don’t have to make it.

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Skinny Peruvian Beef Saltado Recipe – 6 Points +

Peruvian Beef Saltado

Recently, I had the luxury of eating at a local Peruvian restaurant, and if you’ve never had Peruvian food, you are really missing out! The flavors are bold and fresh, and absolutely divine. I opted for the Lomo Saltado dish, which is basically a sirloin stir fry served over french fries or potato slices. It was sooooooo good! My version eliminates the potatoes, in order to save some Points Plus, and bulks up on veggies and protein. But the traditional vinegar and soy sauce seasoning is so incredibly simple, yet so wonderfully flavorful. And at just 6 Points + per serving, this Weight Watchers stir fry recipe is a real treat. My while family loved it, and it’s now becoming part of our regular meal rotation. This recipe is a must try, you guys!

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