All the delicious flavors of pepperoni pizza rolled up in a juicy chicken breast that is breaded and seasoned with Italian herbs, makes this one unbelievably good Weight Watchers chicken recipe! High in protein and lower in carbs than a slice of pizza, this high protein version will really fuel you up. And by using a light, turkey pepperoni, I was able to really stuff that chicken with a lot of it, which tastes incredible. This easy chicken dish is sure to be a family favorite. Enjoy!
This Vegetable Alfredo was absolutely AMAZING! It’s hard to believe that something so simple could be so fantastic, but it is. The huge selection of vegetables is what makes this alfredo go from simple to stupendous. I love the variety of textures and flavors, all covered with a creamy sauce and a sprinkle of lemon zest to add an extra little burst of flavor. You can use any kind of veggies you want in this Weight Watchers Pasta Recipe, so feel free to experiment. But I highly recommend keeping the sun-dried tomatoes, as they are so amazing in this recipe. Just make sure not to use the kind packed in oil, as that will add more Points Plus. Enjoy!
For a fancy Friday night dinner, I put together this Slow Cooker Garlic Beef and Cauliflower Mash Recipe. It tasted so unbelievably good…like I had spent all day in the kitchen toiling over a hot stove. But really, my slow cooker did all the work. The beef was tender, juicy and perfectly flavored. And instead of standard mashed potatoes, I steamed some cauliflower and mashed it together with a bit of light butter and sour cream. It was pure perfection….and just 8 Points +. The mashed cauliflower was a perfect vehicle for the sauce that the beef cooked in too. I served it with my Lemon and Butter Green Beans (I also threw in some toasted almond slices and minced garlic to those green beans – sooooo good!) Overall, a fantastic Weight Watchers dinner recipe that I high recommend trying.
Years ago for my wedding, I got this amazing panini press, and I have to say, it is one of the most used appliances in my kitchen. I am obsessed with making wraps, paninis, grilled cheese sandwiches, and so many other yummy things on it. My latest favorite Weight Watchers lunch recipe to hit my panini grill is this Roasted Red Pepper and Goat Cheese Wrap….it is SO mouthwateringly good! And HUGE. The warm, melty goat cheese goes perfectly with the smoky bell pepper and the fresh basil. It’s a complete explosion of flavor in your mouth. You could absolutely make this wrap cold, if you prefer, but I recommend it warm. If you don’t have a panini press, you could use an oven/toaster oven instead. And just 8 Points + for the whole huge wrap, makes this recipe a staple vegetarian meal for me. Enjoy!
Recently, this gourmet yogurt parfait has been one of my staple breakfast meals. It takes just minutes to make and it is SO good and filling! The creamy and tangy yogurt are complemented by the sweet, crunchy granola and the sweet, chewy dried fruit. I often use plain yogurt in this Weight Watchers breakfast recipe too, because I really like the contrast of flavors. But if you prefer your yogurt to be a bit more sweet, you can stick with the vanilla flavored. This is really a versatile parfait…you can use whatever type of granola and fruit you’d like. My personal favorite is Nature’s Path Coconut Chia Granola. And for dried fruit, I used dried apricots and goji berries, but again, just about any kind of dried fruit will work well. Just avoid any that have added sugars. When I have extra Points to spend, I’ll even toss in some sliced almonds or sunflower seeds. If I eat this yogurt parfait for breakfast, I’m totally full and satisfied until lunch – it’s a pretty big serving! A very well spent 8 Points Plus. Enjoy!
This Chipotle Chicken Wrap Recipe is one of my favorite Weight Watchers lunch recipes. Not only is it a very nicely sized serving and very filling, but it is mouthwateringly good! The heat and smoky spice of the chipotle peppers is cooled a bit with the tangy Greek yogurt. This sauce is combined with the cooked chicken breast and fresh vegetables condiments and it all comes together to create a flavorful, light wrap that is amazingly good and can be prepared super quickly. If you have leftover chicken, this is an ideal recipe.
This Light Beef Bolognese Recipe, is without a doubt, my absolute favorite Weight Watchers bolognese, EVER. It was inspired by the ONE and ONLY time my husband actually cooked for me…Valentine’s Day 2011. Though my man never steps for in the kitchen, the one time he did, he knocked it out of the park. And he knows that, for me, nothing says “I love you” like a big bowl of thick, meaty, decadent bolognese. He spent days researching bolognese recipes online, and he ended up creating the most delicious one I’ve ever had. So of course, I worked hard to duplicate that amazing flavor in a lower fat, Weight Watchers version. And my success was tremendous! My healthier bolognese is absolutely incredible….and it has become a regular in our dinner rotations. At 8 Points + per serving, you’ll get an amazing bolognese that tastes so good, you’ll never know you are eating healthier. This is a MUST MAKE.
This Italian Marinated Salmon with Couscous Recipe is a perfect, easy and healthy weeknight dinner recipe. The salmon turns out so moist and flaky with the most delicious flavor. And when served over the whole wheat couscous, it makes for a very satisfying dish. If you are in a pinch, you can make this Weight Watchers salmon recipe even easier by just using a bottle of light Italian salad dressing instead of making the marinade from scratch. But since I like to avoid processed foods and preservatives when I can, I prefer to make the marinade myself. Each serving is just 8 Points +, and it pairs nicely with a light salad or roasted vegetables for a complete meal. Enjoy!
The next time you are in the mood to treat yourself to a gourmet sandwich that won’t break the bank (or your belt!), give this Bacon, Brie, and Pear Sandwich Recipe a try. The mild, creamy brie is perfectly accented with the salty bacon and sweet, juicy pears. It is truly an explosion of flavors that is divine. If you don’t like brie, and mild flavor cheese will work just fine. You can make this sandwich ahead of time, and then just heat up at the office. I also like to top it with some arugula whenever I have it on hand. Serve this with a light salad like my Cucumber Tomato Salad and or a 0 Points + soup for a complete meal. Enjoy!
If anyone is looking for something new to do with all that pumpkin out there (not that pumpkin is ever boring), this is a great recipe for pumpkin with a kick! At 8 Points +, it is a nutrition powerhouse and is delicious, especially if you are a fan of Indian food.
We received this recipe from the healthy Indian cooking blog, Lite Bite, a great source if you want to find healthy recipes beyond the average American fare.
As part of our interview and a recipe series, this week we were able to interview Eating Bird Food’s Brittany Mullins. Eating Bird Food is a lifestyle blog with healthy, wholesome recipes and lots of great health and fitness tips.
Mullins has given us a bit of her story towards a healthy lifestyle and tips, as well as a very yummy Fall Harvest Quinoa Spinach Salad.
There is no question that I love meat. By no means am I a vegetarian. But these Veggie Tacos are SO good that I seriously did not even notice or care that my taco was meat free. Loaded with healthy vegetables and perfectly spiced, each vegetarian taco is topped with fresh cilantro and Queso Fresco cheese crumbles. They taste so light and fresh, and are incredibly flavorful…I could eat them all day long! Each 2 taco serving is just 8 Points +, and is very satisfying. I paired a serving with some low calorie red pepper soup, and felt quite full. I made a big batch, and reheated the next day for lunch and they were just as fantastic. These Veggie Tacos are perfect for feeding just the family or a large crowd, and are sure to be a hit. My husband and I LOVED them, and I definitely plan on adding them into my regular rotation of Weight Watchers Recipes.