With summer barbecues on the calendar, this crock pot recipe is a perfect dish to serve! It’s easy to make and, tastes delicious, and is relatively low in calories compared to the typical BBQ Beef Sandwich recipes. Serve with some veggies, salads (try my Zero Points Cumin Tomato Salad) or fresh fruit to help keep the Points down for the entire meal. With just 9 Weight Watchers Points per BBQ sandwich, this barbeque recipe is sure to satisfy your guests without ruining your diet!

Barbecue Beef Sandwiches Recipe

Ingredients:
3 pounds beef boneless chuck roast (try to get the leanest meat available)
1 cup barbecue sauce
1/2 cup apricot preserves
2 tablespoons red or green bell pepper — chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar — packed
1 small onion — sliced
12 whole grain hamburger buns or Kaiser rolls — split

Remove excess fat from beef. Cut beef into 4 pieces. Place beef in 4 or 5 quart slow cooker.
Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker. Cut beef into thin slices; stir back into sauce. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Spread the buns with horseradish sauce for a delicious flavor kick!

Serving Size = 1 Sandwich