Although pumpkin is usually the flavor of autumn, this is a great recipe that can be prepared all year long. It’s easy to make and takes very little time. Pumpkin ravioli with brown butter sauce is comfort food without the guilt. The sage and nutmeg add a nice addition to this recipe. The sweetness of the pumpkin is balanced well with the brown butter sauce. I usually serve this at dinner with a side salad.
I really love to experiment in the mornings for breakfast. I had some left over canned black beans and salsa one day, which led me to adding them to my breakfast meal. This egg, black beans and salsa recipe is really easy and quick. I really like the salsa and black beans with the egg as it adds a nice Mexican flavor. The pepper jack cheese adds just enough spice. You can certainly use a flour tortilla and make this recipe into a wrap too. I cook my egg over medium but have used a scrambled egg as well.
During the month of March, I love to prepare different types of Irish meals to celebrate St. Patrick’s Day. I have tweaked this recipe in order for it to be a bit healthier and guiltless. I really enjoy the walnuts as they add a nice crunch to the cake. I serve this at room temperature or I heat it up and serve it warm. Either way it is delicious.
I love finding easy side dish recipes especially when I don’t have a great deal of time to prepare dinner. This is a quick and easy broccoli and garlic side dish. It’s topped with a lemon juice and goes perfect with chicken, fish, beef, or some vegetarian meals. It’s light and low in points. You don’t want to cook the garlic too much as it already has a strong flavor. I cook it just enough where there is a hint of light brown. If you don’t have a steam basket, you certainly can use frozen steamed broccoli in a bag instead.
I am always looking for something quick and easy for breakfast. I made these delicious and healthy egg white, spinach and turkey muffins for brunch as well as breakfast. The turkey is the muffin holder and they are filled with feta cheese and spinach which gives it a nice Mediterranean flavor. The points are low which allows me not to feel guilty about having two of them at once. There are many different variations of this recipe too. A friend of mine prepared these for her children one day and they loved them (including the spinach).
I came up with the idea for this recipe on a day when I had planned to make traditional stuffed shells for dinner, but realized what I had in my pantry was the little pasta shells and not the big shells for stuffing. Grrrrr. I had bought all the other ingredients at the store earlier that day, and I was determined to make it work anyway. So I decided to do an inside out /casserole version, and I have to say, it turned out truly fantastic. I may never go back to making traditional stuffed shells again! It was a lot faster and less tedious than stuffing shells. Each big and hearty portion is just 8 Points + – not bad for a dish made with pasta and three different types of cheese. The whole family loved it, and it made for great leftovers. Definitely a Weight Watchers Casserole Recipe to add to you repertoire. Enjoy!
I have always loved grinders, subs or hoagies depending on where you live at. At one time, I avoided eating them in order to watch calories, carbs and fat. Instead of avoiding them, I decided to turn my favorite cold subs into salads. One of my favorites is a cold cut and I decided to tweak it just a little bit. This is a very tasty and hearty “sub-salad.” I did not use cheese or bologna. I have made this cold cut salad with several variations. But you can certainly add what you like just remember to calculate the difference.
I am a big fan of side salads with a meal or soup. I will prepare a side Caprese Salad when I am making an Italian style chicken dish or a side for Italian Wedding soup. I prefer a colorful presentation which is why I use both yellow and red tomatoes. I prefer to use the balsamic vinegar instead of salt and pepper. The basil adds a very nice compliment to this traditional salad. The oil helps bind the ingredients and the vinegar is added for flavor. I have prepared this salad without the vinegar and just the oil topped with salt and pepper.
As you may have all noticed, we have a new recipe contributor on the blog, and I wanted to take a minute to extend a warm welcome to her — welcome aboard Cathy Rockwell! Cathy has been a Weight Watchers member in the past and has had great success with their program. She loves creating new recipes that are not only Weight Watchers friendly, but simple to prepare! She’s a fellow foodie who takes inspiration from her family heritage and the supper clubs she’s attended, where she’s had a chance to experience recipes and foods from all around the world. Since I won’t be able to post as many new recipes as I’d like, Cathy is going to be contributing lots of new Weight Watchers recipes on LaaLoosh on a regular basis, to keep you all satiated :). I’m sure you are all just as excited as I am to check out some of her delicious new recipes. It’s great to have another person to deliver some food ideas that not only taste great, but that are healthy too. We’re glad to have you on board, Cathy!
I never would have believed that “fried” chicken could be delicious if it were baked. But I was certainly incorrect. I tried several oven fried chicken breast recipes and this is one of my favorites. I prepared it with a serving of low-sodium chicken flavored Stove Top stuffing. If you use the Stove Top, you will need to add 3 Points + to the meal. I have served this dish with steamed broccoli or yellow squash instead of the stuffing on other occasions.
I am always looking for something light and tasty when preparing a heavy meal. I thought about doing something easy like pickled beets and serving it as a side dish. It is fantastic with fish. I serve this as a side dish with any white fish or it can be prepared and put on top of a salad. It’s super convenient in the summer when it’s too hot to do a great deal of cooking. You can marinate the beets in less than 12 hours but I find that the longer they marinate the tastier they are. I like the sugar in the raw, but you certainly can use white sugar too. However, if you choose to use Stevia, it is very sweet, and may add a bit more sweetness to your pickling juice.
Cornbread does not have to be unhealthy, dry or blah tasting. This recipe adds some Mexican corn, green chilies and cheese. It’s healthier with the fat-free milk. I’ve made this with low-fat buttermilk as well. I love this as a side with vegetarian chili.